The 8 Sushi Cookbooks for Tasty Homemade Sushi 🍣

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Hi, I am Chef Zara. In this post, I will guide you through the Sushi Cookbooks.

I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Star eating delicious Sushi correctly

After enjoying sushi at your favorite restaurant, you may start thinking about making your sushi at home. This can seem like an intimidating task with so many rolls to choose from and fish species to acquire. 

The good news is there are quite a few cookbooks on the market to help you make it easier on yourself without sacrificing the taste of your sushi creations! Here are the eight best sushi cookbooks to help you make tasty sushi at home in no time!

Check out our top 8 Sushi Cookbooks to create your delicious sushi recipes at home! 🥢

1. Japanese Cooking: A Simple Art 

Why We Love It ❤️

This is a staple that every food lover should have in their collection. They are spectacular and do justice to the craftsmanship of sushi chefs. Some reviews state that it’s worth a read and full of interesting tidbits. However, there is also plenty to learn from this book. 

Reviews ðŸ“–

Twenty-five years later, things have changed significantly. Japanese food is one of the most sought-after cuisines by people all over the world. Not only are burgers, bagels, and burritos a part of the Western culinary scene as sushi, but some famous Japanese chefs have spread their knowledge of flavors, ingredients, and textures into dishes from many other cuisines. This book is a no-brainer for anyone looking to explore the beauty of nature. 

2. Sushi Cookbook for Beginners

Why We Love It ❤️

For sushi enthusiasts, this is a cookbook to keep on hand. As the subtitle suggests, it offers various yummy sushi recipes for beginners but also includes advanced methods. This makes it a great choice for anyone looking to experiment with this popular dish.

Reviews ðŸ“–

The author is a well-known chef, so it is a cookbook with some of the most authoritative knowledge on the subject. The book also has a section on Japanese cooking in general, which would be useful for those unfamiliar with this style of cooking. The recipes are detailed and easy to follow, and readers can customize them to their taste. 

You can discover all types of sushi with variations ranging from Tuna Rolls to more out-of-the-box creations like Spicy Fried Mozzarella Rolls, which is a delicious Japanese dish. Get tips for selecting high-quality ingredients, preparing them to perfection, and purchasing kitchen essentials, such as a sushi-rolling mat and a sushi rice paddle.

3. The Complete Book of Sushi

Why We Love It ❤️

An Illustrated Guide to Making Sushi at Home For aspiring sushi chefs, there are no better words than complete when it comes to this beginner’s guide. 

Reviews ðŸ“–

This short manual gives clear, step-by-step instructions to help readers master the art of rolling up fresh raw fish and topping it off with vinegared rice. Detailed illustrations accompany helpful tips for creating unique fillings, sauces, and toppings. 

All necessary equipment–from knives to mats–is described in detail so readers know what tools they need before beginning. Though the recipes are geared towards novice sushi makers, there are also offerings for those with more experience.

4. The Complete Guide to Sushi and Sashimi

Why We Love It ❤️

This is a cookbook that is perfect for the avid sushi fan. It also provides more in-depth information on the subject for those interested in learning more about it. The cookbook also includes sections on setting up your own sushi business and enjoying sushi in different parts of Japan. 

Reviews ðŸ“–

Ian Cook, a former executive sushi chef from N.Y.C’s Morimoto restaurant, has collaborated with Elliot, a chef turned marketing executive, to write this practical guide. Many home chefs enjoy eating sushi and sashimi in restaurants but feel intimidated to attempt these dishes in their kitchens. 

The goal of this book is to do away with fear and teach sushi lovers how it’s done using 625 colorful pictures and clear instructions. It discusses the history of sushi, as well. 

This includes the equipment and fresh ingredients required; guidance on how to buy, store and clean fish; the book also features a detailed how-to section for sushi and sashimi, including how to make sushi rice, how to select and use the correct knives, how to clean a bamboo mat, and how to prevent sticky rice from sticking to your hands. 

They provide recipes with detailed explanations of easy and more difficult cucumber, dragon, California, and rainbow rolls. In addition, each recipe provides variations, instructions, and a list of what is needed. 

5. The Korean Vegan Cookbook

Why We Love It ❤️

It has some great vegan sushi recipes, and you can learn about Korean culture. It’s a good way to branch out from just making sushi with other freshest ingredients. 

Reviews ðŸ“–

It might not seem like a good idea, but as Joanne explains, people often ask her, How can you be vegan and Korean? That’s because Korean cooking is synonymous with fish sauce and grilled meat. 

Despite that, there are also plenty of vegan ingredients in Korean food, like doenjang (fermented soybean paste), gochujang (chili sauce), and dashima (seaweed). In addition, some of the recipes in the book come from childhood: on special occasions when the author was younger, she would eat Jjajangmyun, a Chinese-Korean dish with black bean sauce. 

6. Vegan Asian: A Cookbook

Why We Love It ❤️

You get to make some of your favorite Asian dishes that are vegan, with a beginner sushi recipe book thrown in as well. It’s great for vegans and non-vegans alike, although there have been some comments from those who wish it was simply a cookbook and didn’t talk about animal rights issues in such a pointed way. 

Reviews ðŸ“–

This cookbook is perfect for someone who loves making homemade sushi and wants to try it without the actual fish. 

With clear and concise directions, anyone can give it a try. In addition, the recipes for sushi rolls, sashimi, nigiri, and maki styles provide enough variety to keep things interesting. This is a kitchen must-have for anyone that enjoys Asian food.

From Thai classics to hot Japanese fare and beyond, Jeeca’s recipes take your taste buds on a food trip across Asia, so stop ordering takeout when you can make the recipes in a healthier way that is so tasty that you’ll want to try them again and again. 

7. Sushi Master

Why We Love It ❤️

There is a short glossary in the back and a list of required items. It’s not very complicated and comes with detailed instructions for the beginner innovative sushi chef.

Reviews ðŸ“–

Recipes are included and range from quick and easy nigiri and maki sushi rolls to red miso soup with eggplant and spicy tuna roll, among other delicacies. The various eye-catching photographs accompanying these recipes show not only various components of fish but various methods of preparing them.

Sakagami, who owns his seafood importing business and provides consulting services, starts with the basics, including knives and cutting boards. It contains tips on identifying and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability.

8. Mastering the Art of Japanese Home Cooking

Why We Love It ❤️

You’ll find simple explanations, illustrations, and many great recipes. All sorts of topics are covered here, with basic sushi-making techniques only one small part. 

Reviews ðŸ“–

One aspect of Japanese cuisine is its popularity, which often leads people to believe the most popular dishes are best left to experts. This couldn’t be farther from the truth, thanks to Masaharu Morimoto. His book Mastering the Art of Japanese Home Cooking demonstrates to readers many tempting, healthy, surprisingly simple dishes favored by Japanese home cooks.

There are many different typical sushi dishes here, including sashimi, nigiri, udon noodle soup, and salads. 

The most popular sushi dish seems to be the California roll sushi, which combines avocado, crabmeat, and cucumber; It’s a hearty, delicious dish that will satisfy a craving for something fresh and healthy.

Final Thoughts

In wrapping up, sushi is a good option for medical and nutritional value. It’s also convenient for people who are dieting or have food restrictions. Plus, you can make it cheaply and easily at home. There are plenty of great sushi cookbooks to consider, and you’ll love these 8 best cookbooks for making tasty homemade sushi in a delicious art.

Best Japanese cookbooks focus on traditional Japanese cuisine, while others offer creative fusion options, including meat or fresh vegetables such as herbs, spices, and soy sauce. 

Some of the books we reviewed above cater specifically to vegetarians if you’re looking for healthier options than fish-based meals with vegetarian version sushi recipes. Then, once your choice has been made, enjoy making vegetarian sushi recipes and mouthwatering dishes all day long! Pick any one of these great cookbooks today! Bon appétit! 

Frequently Asked Questions  

Are There Different Kinds of Sushi?

Here are 8 different categories of sushi, ranging from common varieties to lesser-known types with deep historical roots:

  •     Nigiri.
  •     Makizushi – Rolled Sushi.
  •     Chirashizushi – “Scattered” Sushi.
  •     Inarizushi.
  •     Temarizushi – “Hand Ball” Sushi.
  •     Gunkan Maki – “Battleship” Sushi.
  •     Narezushi – Fermented Sushi.
  •     Oshizushi – Pressed Sushi

What Equipment Do I Need to Buy to Make My Own Sushi Home?

  •     Chef’s knife
  •     Rolling mat
  •     Cutting board
  •     Sushi rice and rice cooker
  •     Nori

What Are Some of Your Best Tips and Tricks When Making Sushi at Home?

  • You will want to use a non-stick pan. 
  • The ingredients should be chilled beforehand, too.
  • When rolling the sushi, add a little water to the nori (seaweed); it will stick better that way. 
  • You may also want to invest in a bamboo mat if you plan on rolling more than two pieces at a time. 
  • In terms of getting started, most people find it easiest to use store-bought maki rolls as their first experience. If this is successful, then they can move on to using fresh fish, veggies, and other toppings of their choice!

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

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