These 7 Sourdough Cookbooks Will Make You a Pro in the Kitchen

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Sourdough Cookbooks

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Hi,Β I am Chef Zara. In this post, I will guide you through the Sourdough Cookbooks.Β 

A little about me- I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Baking Sourdough Bread, or Anything You Want with Sourdough Starter 🍞

Sourdough bread has been around since the Neolithic age, and it’s made a big comeback in the past couple of years with the growing popularity of artisanal products and organic ingredients.

Sourdough bread has an intense, slightly tart flavor that many bakers enjoy, and it’s also easier to digest than commercial yeast-leavened varieties. 

Suppose you’re curious about learning how to bake sourdough bread at home or even run your sourdough. In that case, plenty of sourdough cookbooks can help get you started, including recipes and ingredients to make your bread starter. Let’s look at some of the best sourdough cookbooks today!

Here are The TOP 7 Sourdough Cookbooks to know about every dough that exists!

1. Artisan Sourdough Made Simple

Why We Love It ❀️

This book is for anyone who has ever wondered how to make traditional sourdough bread and is looking for a foolproof recipe that makes it easy. It covers everything from the basics of sourdough recipes for bread to variations like whole-grain, rye, and gluten-free recipes. 

The instructions are clear and straightforward, with step-by-step photographs that show you exactly what you need to do at every stage of the process.

Review πŸ“–

Many home bakers have spoken of their sourdough starter as magical in that it contains a life of its own, which may intimidate newcomers. However, with Artisan Sourdough Made Simple, Emilie Raffa takes that fear away by proving that sourdough baking is simple and can fit even into a working parent’s schedule! 

Any beginner amateur baker is faced with endless questions. Emilie can answer them. She used her expertise as a professionally trained chef and avid home baker to explain Sourdough’s science and art to readers.

2. Sourdough Cookbook for Beginners

Why We Love It ❀️

The Sourdough for beginners cookbook will instruct on fermenting different kinds of bread. They include whole-wheat bread, rye bread, and wheat bread. The best part is that these recipes are quick and easy. All it takes is patience as you wait for your homemade loaves of sourdough to grow.

Review πŸ“–

This Sourdough cookbook explains how to create your sourdough starter and make several different kinds of bread. This is a very useful book for anyone who wants to learn more about making traditional sourdough bread at home. This book is for beginners, but it is also for people who have been doing sourdough bread-making before. It’s one of our favorite books! 

We recommend this if you want to try something new and learn about the history behind sourdough baking. However, we don’t recommend this if you’re looking for an all-inclusive guide. There isn’t enough information about using yeast or shaping dough into bread buns or rolls, which may be useful for those just starting baking without a starter.

3. The Sourdough School

Why We Love It ❀️

Β We like how The Sourdough School provides readers with all the recipes and instructions you need to make sourdough bread from start to finish. This includes everything from tools you’ll need, starter preparation and uses, and different types of dough and recipes for making pizza, crusts, rolls, loaves, and more. In addition, each recipe is laid out with instructions on what kind of ingredients you will use and what time frame they’ll take place.

Review πŸ“–

 Recipes from The Sourdough School give you step-by-step instructions for traditional sourdough bread recipes, so all you have to do is measure out your ingredients and follow along. If you’re looking for fresh bread recipes or have heard about how great sourdough bread can be but aren’t sure how to get started, The Sourdough School is an excellent resource to own. From kneading dough to shaping boules, this book has it all. The illustrations are fun and detailed too!

They show pictures of hands working through various stages, such as kneading dough and shaping loaves. This cookbook teaches you how to bake good sourdough bread and gives lots of information about the history of baking sourdough bread and tips for taking care of your starter. As I mentioned, there’s something new to learn on every page.

4. Starter Sourdough

Why We Love It ❀️

 If you’ve never cooked with Sourdough, then Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More is a great place to start. It’s designed as both an introduction for newbies and an extensive reference for cooks who already have experience with bread baking.

Review πŸ“–

Starter Sourdough helps you create perfect traditional sourdough starters, which give bread the perfect texture, with lots of gluten in the bread. Sourdough bread has a tangy taste due to its fermentation. For a delicious starter sourdough bread, you need a starter that you create with this mixture, and your bread is even tastier and lighter.

In this cookbook, you’ll learn how to make a starter and care for it so that you can produce and distribute it without any technical difficulties. These recipes include Double Piecrust, Sourdough Marble Rye Bread, Sourdough Pretzels, Perfect Italian Sourdough, Italian desserts, Sourdough Cinnamon-Sugar Doughnuts, and more.

5. Classic Sourdoughs, Revised: A Home Baker’s Handbook

Why We Love It ❀️

Β If you want to start making bread, pick up a copy of Classic Sourdoughs, Revised: A Home Baker’s Handbook by Alex Lewin. These Sourdough Cookbooks will give you detailed information on Sourdough and how to create it without stressing out. Lewin also covers recipes for bagels, pizza dough, and other types of flour that you can use with your new sourdough starter.

Review πŸ“–

A culture-proofing step and modified proofing temperatures are included in this updated edition of Classic Sourdoughs to give home bakers greater control over sourness and leavening. What’s more? Just what you’ve been craving all these years: the fresh, hot bread out of the oven, tasting just the way you like it. 

The book is filled with step-by-step guides to the Wood’s Signature Basic Sourdough Loaf and flavorful sourdough recipes using hearty grains and popular tastes. From making authentic sourdoughs in a bread machine to delicious toaster sandwiches, pretzels, bagels, dinner loaves, rolls, and a bounty of mouth-watering pastries, everything a home cook could want or need to enjoy real Sourdough from scratch is found between the covers of this book.

6. Bread Baking for Beginners

Why We Love It ❀️

Bread Baking for Beginners is unique because of its focus on kneaded and enriched bread. Many sourdough cookbooks stick to baking no-knead bread and are quite good at doing so, but Bread Baking for Beginners opens up your kitchen to a new world of options. 

This book offers tips and recipes for enriched bread like brioche, croissants, puff pastry, pizza dough, and more! All of these are made using freshly-baked sourdough starter.

Review πŸ“–

Experience how any level of cooking can mix flour, yeast, water, and salt in their own home to make hot, mouth-watering bread; it’s for sourdough beginners in their very own oven. 

Featuring clear and precise step-by-step photography and clear instructions, this useful guide is packed with gorgeous and creative recipes for kneaded, no-knead, and enriched bread so you can take your love of this fluffy goodness to new heights. 

From general tips to improving your skills and quick tricks for overcoming obstacles, it also comes with a handy glossary and measurement equivalency charts to help you perfect this top favorite culinary art.

7. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Why We Love It ❀️

Experienced bakers write this sourdough cookbook, and you can trust their recipes are tried and true. This is particularly helpful if you’re just starting with your starter since so many people struggle at first. 

Review πŸ“– 

Due to their rich flavor and proven health benefits, Sourdough making and other fermented foods are returning. Sarah demystifies maintaining a sourdough culture, an extended fermentation process that allows for maximum flavor and easy digestion, and shows just how simple and funny it is to make your starter.

Final thought 

It’s hard to know where to start with the sourdough baking process. So many books offer recipes and guidance for getting started; which one should you choose? To help you find the perfect book for your needs, I’ve put together this list of eight great sourdough cookbooks that will make you an expert baker of this ancient bread. 

Frequently Asked Questions

What is sourdough bread?

Sourdough bread is made from yeast and bacteria (often lactobacillus) that have been combined with flour and water to form a batter. The mixture is fermented for about 18 hours, after which it’s ready to use. 

Sourdough has gotten a lot of attention lately for its health benefits, but if you haven’t heard about it, you might be wondering what it is. In short, Sourdough is bread made using naturally-occurring yeasts and bacteria instead of commercial yeast.

These microorganisms create lactic acid, which creates flavor and changes gluten in ways that make the bread easier to digest.

What does sourdough bread taste like? 

When fresh, sourdough bread has an acidic flavor that becomes milder over time. It can also be chewy or crunchy. However, if you’re looking for something with a light and fluffy texture, this probably isn’t what you want! Instead, sourdough bread typically tastes best when cut into thick slices, so it doesn’t get too soft. 

Why should I buy sourdough bread? 

There are several benefits associated with choosing this type of bread: 

  • It has less sugar than most other types of bread -It contains fewer preservatives than other types of bread 

  • It provides an excellent source of vitamin B6 

  • Sourdough recipes are easy to make at home, meaning you don’t have to spend much money on them. 

  • Plus, they’re incredibly versatile-you can enjoy them as part of breakfast, lunch, or dinner. 

Don’t believe us? Check out these seven cookbooks that will give you all the information you need to master making sourdough bread!

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

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