The World’s Greatest Slow Cooker Chicken and Sausage

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Slow Cooker Chicken and Sausage recipe

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The World’s Greatest Slow Cooker Chicken and Sausage

Today I want to share with you a delicious and easy recipe to make in your crock pot. This recipe is perfect if you want to innovate in the kitchen and delight your palate with an exquisite sauce perfect to accompany chicken and sausage.

If you want to know how, just read this post until the end and surprise your friends and family with this simple but delicious recipe.

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 package andoulle sausage 
  • 1 8 oz package cream cheese, room temperature
  • 1 cup chicken stock
  • 1/2 cup white wine 
  • 3 cloves of garlic minced
  • 1 small yellow onion diced
  • 2 tbs grainy mustard
  • 1/2 tsp salt
  • scallions for garnish
  • serve over white rice or buttered noodles

Instructions

  1. Mix in a bowl the cream cheese with the chicken broth, salt, garlic, mustard and wine
  2. Put the chicken and sausage in the crock pot then top with onions
  3. Spread the mixture over the chicken and sausage
  4. Cover and place on high for 4 hours or low for 5-6 hours
  5. Make sure the sauce does not thicken too much. If so, add more chicken broth or wine
  6. To darken a bit, you can place it in a baking dish under the broiler for a couple of minutes
  7. Add salt and pepper
  8. Serve with rice, quinoa or pasta

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AUTHOR

I am a mother of four children and I love cooking healthy, nourishing meals for them. When I can find a little free time, I enjoy sharing my knowledge with others at Bakeaholicmama.

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