10 Singapore Cookbooks that every Gourmand needs to read!

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Hi, I am Chef Zara. In this post, I will guide you through the Singapore Cookbooks.

I love exploring new foods and recipes and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Singapore’s delicious cuisine πŸ™ŒπŸΌ 

Singapore cuisine is extremely popular around the world thanks to its unique flavors and dishes, and the best way to experience it is to read at least one Singapore cookbook. Since there are many of them, we will present you with this list and we hope you find all that you need to improve yourself.

Singapore cuisine is diverse, so there are many recipes that chefs can recreate in their homes. It is difficult to say which dish is the most popular one, but we need to mention the most extraordinary chicken rice you’ve ever tasted as the one every cook should try.

Here’s our list of 10 Singapore Cookbooks: Country’s rich cultural and culinary heritage 👻

1. Singapore Cooking

Review πŸ“–

Okay, this one is ideal for both those without any previous cooking experience and those who have been preparing Singapore dishes for quite some time. This cookbook’s step-by-step guide is created in such a way that anyone can easily understand, but it’s not too basic (or dull).

There are many recipes for Singapore food that you can make without having to go shopping for some special spices, and what’s even better, you will get an authentic Singapore meal in a matter of minutes, as there are many recipes for local snacks like Curry Puffs or Rojak Salad.

About the Author ✍️

Four persons of equal importance are responsible for this amazing cookbook. Terry Tan and Christopher Tan are the main authors. Terry has years of experience as a food consultant and teacher, while Christopher, an award-winning writer, is the one responsible for step-by-step guides and a unique writing style. Of course, the cookbook would not exist in this form if it wasn’t for Edmond Ho (photographer) and David Thompson (foreword).

2. Singapore Hawker Classics Unveiled

Review πŸ“–

If you have ever wondered about the heritage of Singapore cuisine and the history of its dishes, then this Singapore cookbook is the perfect match for you. It has all the essential information and will take you on a recipe journey with 25 delicious hawker treats.

It is an extremely detailed cookbook with clear and concise cooking tips and instructions, created in such a way that even those with no cooking experience can easily prepare and enjoy delicious and authentic dishes.

About the Author ✍️

The biggest reason why this cookbook should be on your to-buy list is that it’s produced by the culinary department of the School of Applied Sciences in Singapore.

3. The Little Singapore Cookbook

Review πŸ“–

If you are searching for a Singapore cookbook full of proven recipes to amaze your friends and family, this one, written by renowned food writer Wendy Hutton, might be the best choice. All the dishes are explained in easy-to-follow recipes, so preparing an amazing meal is a piece of cake.

About the Author ✍️

Wendy Hutton was born in New Zealand, but she moved to Sri Lanka in South East Asia at an early age, where she learned a lot about Singapore cuisine. Besides cookbooks, she’s also written many books about Borneo’s natural environment.

4. Cradle of Flavor

Review πŸ“–

Informative and helpful are possibly the two words that best describe this Singapore cookbook. Understandably, it has a great selection of fabulous recipes on Singapore specialties. Even though photos aren’t everything in a cookbook, they go perfectly with the recipes, which makes this illustrated cookbook a unique one on the market. The recipes are easy to understand, and the instructions are easy to follow.

About the Author ✍️

World-famous and recognized author James Oseland have spent decades traveling the world and learning about different cuisines, and after doing research for a couple of years, this cookbook came to life to share different recipes from Singapore and Indonesia.

5. The Food of Singapore

Review πŸ“–

It is not easy to make the unique taste of Singapore cuisine accessible to people all over the world, but this cookbook is a must-have for those who want to experience something exciting and unique. The reason for it is simpleβ€”it is the best Singapore cookbook that contains various recipes explained simply. Thanks to the included photographs, these beloved local classics are easy to prepare.

About the Author ✍️

The author of this great cookbook is Djoko Wisbono, well-known as an executive chef in the famous Beaufort Sonesta. He worked on this cookbook with his colleague at the same restaurant, a chef of Chinese cuisine, David Wong, who provided amazing photos.

6. Makan: Recipes from the Heart of Singapore

Review πŸ“–

It can be pretty challenging to find all the ingredients needed to prepare authentic Singapore dishes if you live outside this amazing country, but Elizabeth Haigh adapted the traditional recipes in this cookbook so people around the world can enjoy this Singapore cooking. 

About the Author ✍️

Elizabeth Haigh was studying architecture before taking part in Masterchef UK, after which she decided to change her career. It proved a good decision since she went on to guide the Pidgin restaurant as a founding head chef from a small restaurant to a Michelin star in less than a year.

7. The Best of Singapore Cooking

Review πŸ“–

If the quantity and quality of Singapore recipes are what you seek, then this astonishing Singapore cookbook best seller is the one to pick. From appetizers and street food to fine dining and desserts, this cookbook has it all. It’s written in a style that’s easy to understand, and the instructions are easy to follow. Another reason this cookbook is so popular is the guides and helpful tips on which dish goes with which so that you can make an authentic multi-course Singapore dinner.

About the Author ✍️

The author of this cookbook is one of the very few Peranakan cooks today, which makes her a one-of-a-kind expert in this field. Leong Yee Soo’s attention to detail is exceptional, and this cookbook is a delight to both read and cook from.

8. The Complete Asian Cookbook

Review πŸ“–

Although titled The Complete Asian Cookbook, this book contains many recipes from Singapore, and each of them is perfectly described and explained. Besides including unique dishes from Singapore, the reader can learn more about the culture, ingredients, and cuisine of Indonesia and Malaysia and how to use spices to achieve an authentic taste in Asian and Oriental food.

About the Author ✍️

Charmaine Solomon’s career in the cooking world started when she became a cookery columnist who provided readers with various food and recipe ideas. It led to writing some of the best cookbooks about Asian food.

9. The Cooking of Singapore

Review πŸ“–

Don’t let this title misguide you, as this Singapore cookbook has all the essential info and tips one might seek. Everything is included, from world-famous soups to the preparation of vegetables and meat, along with rice dishes. It is a thorough guide for any home cook to the entire repertoire of Singapore cuisine, rich in details and unique photos.

About the Author ✍️

Throughout her life, Joyce Jue, the author, has tried to provide people with a unique insight into Asian cuisine, with this cookbook being one of her best pieces. She has perfectly captured all the essential info and tips in this amazing cookbook on Singapore cuisine.

10. Florence Tan’s Timeless Peranakan Recipes

Review πŸ“–

This is yet another great piece of Peranakan cuisine, with all the authentic Singapore dishes. The book perfectly illustrates the influence of Chinese and Malay cuisine as it creates a unique mix of aromatic and exotic food from this region.

About the Author ✍️

Many of the recipes in this cookbook are family recipes that were passed through generations and gathered into one Singapore cookbook masterpiece written by Florence Tan.

Final Thoughts

Singapore’s culture and cuisine are unique. The overall importance of food in the lives of Singaporeans is something you cannot find anywhere else. On the other hand, experiencing Singapore dishes for the first time will be a journey on its own, as the mixture of herbs and spices will tingle your taste buds with each bite you take. Of course, there are degrees of spicy food, but in general, the main element of Singapore cuisine is the ceremony of fine dining, which is a tradition on its own.

All the things mentioned above just prove the overall importance of having the best Singapore cookbook in your everyday life. The variety of dishes, along with tips and step-by-step guides on how to make an authentic Singapore meal, or even an entire course, will be a joy not just for the cook but as for the eater.

Yes, the curry dominates, but definitely not as much as you might think, which is why the best way to learn about Singapore cuisine is to find a cookbook where every single detail will be thoroughly described. The only way to do so is by finding the best cookbook, and these ten mentioned above should be of much help, as they are the most authentic yet engaging and illustrative on the market.

Let’s talk about Singapore 🌏

Besides that, there are various snacks, desserts, and main courses, such as Laksa, Satay, Hokkien prawn mee, Char kuayteow, and many others that can be found in authentic Singapore cookbooks. Each person is different and has different tastes, but one thing is certainβ€”there is surely more than one Singapore recipe that will blow your mind.

Singapore’s renowned culinary heritage is a result of many different regions’ cuisines. The impact of Chinese, Japanese, Korean, and Thailand cuisine is obvious, but Malaysian, Indian, and European cuisine have also had an impact. Although it seems like that may be too many cuisines to combine, the result is an astonishing and tasteful cuisine that anyone can enjoy.

Food is very important for Singaporeans, and although people from various communities have different rules about it, Hindus do not eat beef, Muslims do not eat pork, vegetarians do not eat meat at all, and vegans do not eat any animal product, they love to eat together so they often choose dishes that all of them can eat.

Singapore cooking 🍽

In Singapore cooking, there are two cultures or approaches: Peranakan and Singapore. Even though these two cultures differ, they have many similarities, which is common for this entire region. Peranakan cuisine includes ingredients and spices typical for China and Malay, while traditional Singapore cuisine focuses more on the herbs and ingredients found in their own country.

Regardless of which one you try, they will both surely leave you in awe and craving more Singaporean cuisine.

Singapore ingredients πŸ„

Singapore dishes are full of flavor due to the wide variety of spices they use in their everyday cooking. Some of the most popular ones are chili, lemongrass, and dark soy sauce. Besides these spices, one of the most used ingredients is rice, which is a vital part of almost every meal. Taro is also popular thanks to its pink, white, or purple flesh and its texture, which is similar to a potato. Another essential ingredient is belacan, which is a paste made of shrimp with a pretty unpleasant smell before roasting but an amazing flavor once it is roasted.

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn. https://www.linkedin.com/in/chef-zara/

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