The 10 Sauces Cookbooks to Bring The Flavor to the Next Level 🥣

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Sauces Cookbooks

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Hi, I am Chef Zara. In this post, I will guide you through the Sauces Cookbooks.

I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Sauces to warm your heart from the kitchen 👩‍🍳

Sauces are extremely important when it comes to flavoring dishes. A good sauce can transform your meal from bland to an exciting, irresistible adventure. Sauces add richness and can also be used to thicken up a dish, enhancing the eater’s journey. With the understanding of how crucial sauces are, a home cook must also understand how important it is to learn to make sauces in their kitchen. Thankfully, many chefs and cookbook authors have done the heavy lifting to bring easy-to-follow instructions to you.

You can’t miss our select list 👇 of the top 10 Sauces Cookbooks!

1. The World Sauces Cookbook

Why We Love It ❤️

We highly recommend this sauce cookbook to anyone with an international palate. This book teaches you how to make sauces that originated in every corner of the world; then it tells you exactly what to put the sauces on to make your dishes sing. It includes 60 scrumptious recipes to satisfy all palates and preferences.

Review 📖

If you’re looking for a global perspective on sauces, you must try The World Sauces Cookbook. This cookbook contains 60 unique sauce recipes, ranging from basic bechamel to more advanced tikka masala. In addition to the sauce recipes easy, 30 main dish and side recipes pair perfectly with the savory sauces you just perfected. 

This book also includes a flavor profile, spiciness index, and basic serving suggestions for every sauce to help you decide what to make with a clear understanding of how it will taste and what you should pair it with. 

2. Sauces

Why We Love It ❤️

This book is the perfect go-to sauce-making resource for anyone from casual home cooks to professionals. With almost 500 recipes with detailed descriptions and easy-to-follow instructions, Sauces: Classical and Contemporary Sauce Making has been updated to include lighter, fresher flavors and more modern cooking methods. All this while staying true to the foundations that won its first edition, the James Beard Award–excellent sauce.

Review 📖

One sign of a great cookbook is its staying power years after publication. This fourth edition cookbook published ten years after the original builds on its past success to bring even clearer directions, more descriptive step-by-step photos, and even more relevant techniques to the sauce maker reading it. 

With nearly 500 recipes, from Asian sauces like Vietnamese Spicy Fish Sauce to dessert sauces like Coconut Creme Anglaise, there is something for everyone in this sauces cookbook. 

3. Essential Homemade Sauces Cookbook

Why We Love It ❤️

This cookbook is extremely informative, but it also encourages you to go beyond the recipes to make each of the sauces your own. If you’re a creative soul and don’t want to feel bound by strict rules, you should check out this sauces cookbook. 

It includes 15 types of sauces ranging from vinaigrettes to cream-based sauces and even dessert sauces, three recipes from each sauce family, and two companion dishes to help the reader understand which sauces pair with which entrees. 

Review 📖

This cookbook is a gentle force, guiding the home cook on a journey of flavor and fun. While highly educational, Essential Homemade Sauces encourages readers to improvise with modifications that speak to them. This sauces book is sectioned off by sauce family and starts each section with a basic recipe before branching off into more creative and involved variations.

With recipes from Spicy Tomatillo Salsa Verde to Chile-Rubbed Hanger Steak, this cookbook is essential for the shelves of any home cook who wants to elevate their meals.

4. Fermented Hot Sauce Cookbook

Why We Love It ❤️

If you’re a lover of spicy foods and the sauces that flavor them, we recommend this book that teaches you how to make hot sauce from scratch. This book takes you deep into the fundamentals of fermentation to learn what creates the complex flavors of hot sauce and even how its gut-healing properties can impact you. 

It includes 60 spicy recipes from around the world, but don’t worry about burning your tongue with these sauces cookbook also includes milder flavored sauces. 

Review 📖

If you’re looking for education and practical application when it comes to spicy sauces, look no further than the Fermented Hot Sauce Cookbook. The pages of this cookbook are packed with information, techniques, and 60 recipes for an array of palates. No matter what flavor profile you’re in the mood for, this cookbook has a recipe to satisfy your craving.

With creative recipes like Spicy Sriracha Pizza and Baked Cheesy Sweet Chili Quinoa, you can put your homemade sauces to good use right away. 

5. Just Add Sauce

Why We Love It ❤️

We highly recommend checking out Just Add Sauce for a deeply descriptive sauces cookbook that leaves no stone unturned. This book’s range of thoughtfully crafted, extensively tested recipes is inspiring and appreciated. This cookbook is beginner-friendly and wonderful for anyone who loves good sauce. 

In addition to beautiful photography and easy-to-follow instructions, it includes 175 foolproof sauce recipes and over 100 fun recipes to try out your homemade concoctions.

Review 📖

This cookbook will help you boost the flavor of your dishes powerfully. The trustworthy recipes inside Just Add Sauce will show you how to start with the sauce and create your entire meal around it, or begin with a protein and top it off with an irresistible, perfectly paired sauce. 

With recipes from Ginger-Scallion Stir-Fry Sauce to Asiago-Bacon Caesar Dressing, something is amazing to create for any sauce you’re in the mood for. 

6. The Sauce Bible

Why We Love It ❤️

Sometimes as a home cook, you need very clear directions and a little handholding. This comprehensive guide is perfect for anyone who tends to feel less-than-confident in the kitchen but wants to turn out an awe-inspiring final product. 

With 400 recipes, this book contains a massive range of sauce recipes and step-by-step photos to guide you along the journey of creating incredible sauces.

Review 📖

This book goes beyond simple sauce recipes; the Sauce Bible also includes education on the art of sauce making and even teaches you how to preserve it. From sauces to stocks and jellies, this extensive guide leaves the reader empowered with knowledge and direction to masterfully transform their meals using the power of sauce.

7. Barbecue Sauces, Rubs, and Marinades

Why We Love It ❤️

Whether you’re a grill master or a casual barbecue lover, you know how a good sauce can take your grilled meat from drab to mouthwatering. We recommend this book for anyone interested in stepping up to the plate to expand their knowledge and technique to create sauces that make for truly remarkable barbecue. 

This book includes over 200 recipes for sauces, rubs, marinades, bastes, butter, and glazes from various cultures. 

Review 📖

This cookbook is a barbecue lover’s dream. It’s focused solely on the barbecue but tackles everything from traditional favorites like burgers and ribs to seafood, vegetables, and even barbecued desserts. Even better, the sauce recipes in Barbecue Sauces, Rubs, and Marinades are influenced by everything from Thai to Mexican to Jamaican cuisine. You’re guaranteed to find an inventive and savory new favorite sauce just by picking up this incredible resource. 

With recipes from a Nashville Hot Chicken Baste to Bacon Bourbon Barbecue Sauce and step-by-step instructions for all of them, this is one book fans of barbecue do not want to miss. 

8. Secret Sauces

Why We Love It ❤️

We recommend this book to anyone interested in a fresh, healthy, modern take on sauces. Secret Sauces shows how delicious sauces can make based on wholesome ingredients like nuts, yogurt, and vegetables. Every sauce comes with a recipe for a finished dish that is the perfect complement to the homemade sauce and suggestions for other ways to use each dressing.

Review 📖

Secret Sauces is full of fresh and unique approaches to flavorful sauces that elevate ordinary dishes. Separated into chapters for creamy, tangy, herby, fruity, nutty, spicy, chunky, and confectionary sauces, this book covers the entire range of the tasting experience with a seemingly endless amount of suggestions for making the most of its recipes.

With recipes from Grilled Pineapple and Chipotle Salsa to Coconut Lemongrass Cream, this book, inspired by cuisines from around the world, helps the reader reach new heights of flavor with no experience necessary.

9. The Pesto Cookbook

Why We Love It ❤️

If you love basil, you need The Pesto Cookbook. This creative sauce cookbook contains interesting and playful combinations that put delicious spins on the classic pesto recipe. This book will transform your views on Pesto to show you how there are no limits to the innovation that comes with creating and cooking with this sauce. 

It includes 49 pesto recipes and 67 recipes for cooking with Pesto.

Review 📖

The Pesto Cookbook is an excellent resource of savory sauces that push the limits of cooking with Pesto. With over 100 recipes, you will go beyond basil to find recipes, including many other delicious herbs and flavor profiles. This book also includes more than 30 simple and delicious pureed sauces using just a few fresh ingredients.

With recipes from Italian Peanut-Cilantro Pesto to Moroccan Chermoula, there is no shortage of inspiration or imagination behind the sauces in this cookbook. 

10. The Art of the Perfect Sauce

Why We Love It ❤️

Foodies possessing high-class, gourmet taste buds deserve to be treated to the fine and masterful sauces in The Art of the Perfect Sauce. The authors, who have decades of culinary experience between them, show how to make restaurant-quality meals right at home using traditional methods and modern twists. 

It includes 75 simple recipes to elevate your homemade cuisine.

Review 📖

If you’re looking for a cookbook to help you add a certain elegance to your homemade meals, you need to check out The Art of the Perfect Sauce. This cookbook has 75 appetizing recipes that will upgrade your main dishes and please your taste buds at a whole new level. 

With recipes from Avocado Chipotle Cream Sauce to Sweet Almond and Cardamom Cream Sauce, every topping for every protein, vegetable, pasta, and dessert is well covered.

Final Thoughts

Whether you’re a sophisticated home-serious cook or just learning your way around the kitchen, these white sauces cookbooks are great additions to your bookshelf. From homemade mayonnaise recipes to advanced international dipping sauces, there’s something for everyone interested in contemporary sauce-making in the pages of these carefully crafted cookbooks. No matter the cuisine you’re preparing, mastering sauces in these cookbooks will help enhance your dishes and bring the flavor to the next level.

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Spread the loveHi, I am Chef Zara. In this post, I will guide you through Freezerfit vs. Family Freezer. I love exploring new foods and recipes and cooking with friends…

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

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