These 6 Pie Cookbooks are a delight for your senses! ✨

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Pie cookbooks

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Hi, I am Chef Zara. In this post, I will guide you through the Pie Cookbooks.

I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Add to Your Collection these Pie Cookbooks!

Few things are more comforting than warm, homemade pie on a cold winter’s day. And while some of us can whip up a mean apple pie, making the perfect crust and filling from scratch can be tricky, especially if you want to make more than one pie at once.

When it comes to the holidays, pie is pretty much the perfect dessert. After all, you can have it warm, cold, or at room temperature – and it tastes great with any variety of fruits and toppings you choose to include! So if you’re still looking for the Pie Cookbooks to add to your collection this year, you’ve come to the right place!

These Pie Cookbooks provide recipes, tips, and tricks so that you can create pies as good as or better than your grandma’s in no time!

Here are 6 Pie Cookbooks! Look at this! πŸ‘‡

1. The Book On Pie

Why We Love It ❀️

Featuring full-color, step-by-step photos of every recipe and gorgeous food photography, it’s sure to be a hit with your friends and family. The Book On Pie is perfect for new cooks or seasoned pros alike for anyone who loves baking! 

Are you looking for the best pie cookbook? If so, then you need The Book On Pie. This cookbook contains everything you need to know to bake perfect pies. This book has everything from choosing the right ingredients to tips on making the perfect crust. Plus, it includes sweet and savory pies recipes to find the perfect one for any occasion.

Review πŸ“–

Erin Jeanne McDowell is the pastry maker behind The Book on Pie. The book features a variety of recipes for pies such as Strawberry Rhubarb, Apple, and Pumpkin, among others. Dessert options at the finale are German Chocolate Pie, Pecan Pie, Raspberry Walnut Tart, Fig Apple Galette, Bittersweet Chocolate Tart, and Gooey Butter Cake. 

Her recipes are also infinitely customizable, with a variety of pie crust flavors and toppings included: you can also use the Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, and you can use the Chive Compound Butter Crust for the Croque Madame Pielets. With photo guides, helpful tips, and pie recipes, it’s like having Erin baking pies with you in your kitchen.

About the Author ✍️

Erin Jeanne McDowell wrote The Fearless Baker, named one of the New York Times’ best baking books of 2017. She is a recipe developer, author, and award-winning food stylist. Erin Jeanne McDowell is a consultant for NYT Cooking, Food52, and PureWow hosts a weekly baking class on Food Network Kitchen and co-hosts Bake It Up a Notch on Food52. 

2. Art of the Pie

Why We Love It ❀️

When it comes to pie, Kate McDermott knows her stuff. In Art of the Pie, the authors share their secrets for making perfect crusts and unforgettable fillings. Whether a baking novice or a seasoned pro, this cookbook will become a staple in your kitchen. Don’t let the fancy recipes intimidate you–most are surprisingly easy! 

This is the perfect cookbook for anyone who loves pie or wants to learn how to bake one. Over 100 delicious pie recipes are included, covering everything from fruit pies like cherry and blueberry to meat pies like chicken potpies. You can also find old favorites like apples or pumpkins, plus many other tasty options.

Review πŸ“–

The beautiful photos will inspire you to take on any pie challenge while offering step-by-step instructions that are simple enough for any skill level. For beginners who need help mastering the basics, there are plenty of tips for basic crusts and filling techniques. 

Finally, check out the index at the back so you can find recipes based on what ingredients you have on hand! You’ll also find helpful cooking charts to make pie-making easier.

This great gift idea, Fillings, and Life would make a wonderful addition to any home library and all bakeries, even if they already have plenty of great recipe books!

About the Authors ✍️

The award-nominated and acclaimed author of Art of the Pie, Kate McDermott, holds numerous pie camps nationwide, and often, they sell out. Mcdermott, a frequent guest of The New York Times, Saveur, NPR, and many other popular magazines, lives in Port Angeles, Washington.

Andrew Scrivani is a freelance food and lifestyle photographer and a published weekly contributor to the New York Times. He also is a popular workshop instructor, and his photos appear in many cookbooks. 

3. Sister Pie

Why We Love It ❀️

Are you looking for the best pie cookbooks to add to your collection? If so, you’ll want to check out Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit. This book contains delicious recipes, including hand pies from Polish and the rest of Eastern Europe. And heartwarming stories about the bakery and its owner, Lisa Ludwinski. It’s not just another typical recipe book; it’s an opportunity to connect with people worldwide through food. 

Review πŸ“–

The cookbook features 75 of her most popular recipes for sweet and savory pies, including Toasted Marshmallow Butterscotch Pie and Sour Cherry Bourbon Pie. It includes 75 pictures and Linda Ludwinski’s charming illustrations, spiced with her clever, outgoing style, and it is great for all bakery and bakery-lovers alike. 

For example, in her chapter on pies that make good breakfasts, there are three pages devoted to hand pies from Scandinavia, including one with a recipe for smoked salmon! In addition, sister Pie offers fresh perspectives on pies–from those who love them to those who may be unfamiliar with them.

Whether you’re just looking for new ideas or some inspiration, this book will excite you about trying something new. With chapters dedicated to desserts and breakfast pies, you’ll never have a problem finding the perfect pie for any occasion.

About the Author ✍️

Before opening Sister Pie, Lisa Lucwinski trained at Milk Bar and Four and Twenty Blackbirds in New York and Brooklyn. There have been numerous articles about her in the national press, including a six-page feature in Bon AppΓ©tit; twice she has been a semifinalist for a James Beard award, and she makes the pies for Shake Shack’s Detroit location. 

4. Crazy Sweet Creations

Why We Love It ❀️

If you’re looking for a cookbook that will teach you how to make delicious and visually stunning pies, look no further than How to Cook That: Crazy Sweet Creations. This book is packed with recipes for chocolate pies, fruit pies, cream pies, and more, all of which are sure to impress your friends and family. 

You’re just a few clicks away from your copy of The Sweetest Life (cakes, cookies, brownies, cupcakes, ice cream). This cookbook will teach you how to make perfect cakes and desserts that impress all ages! And because it’s filled with high-quality photos and easy instructions, everyone can recreate these fantastic recipes at home.

You’ll learn how to turn ordinary cooking into extraordinary artistry by employing techniques such as stenciling, frosting, and piping details. There are also chapters devoted entirely to different cake frostings and icings – so many options!

Review πŸ“–

The step-by-step instructions make it easy to follow, even if you’re a beginner baker. If you prefer savory pie crusts, there’s a recipe in this book for meat pies. Finally, you’ll find plenty of helpful tips on making every kind of pie crust imaginable. 

Ann Reardon is one of the world’s best-known pastry chefs, welcoming millions of fans each week to witness her art of making extravagant cakes, chocolate cream pie, and jaw-dropping desserts. With the help of this cookbook, anyone can bake cakes like hers in the comfort of their home.

In The Sweetest Life (cakes, cookies, brownies, cupcakes, ice cream), Linda shares secrets to success she has learned over her 30 years as a cake decorator and confectioner. 

About the Author ✍️

Ann Reardon explains how to bake the perfect cake, temper chocolate, and make smooth ice cream in her cookbook, Crazy Sweet Creations. Whether a beginner baker or an experienced chef, you will learn new creative recipes to add to your repertoire.

5. My Favorite Recipes

Why We Love It ❀️

Are you looking for a way to collect all your favorite recipes in one place? If so, then you need a blank recipe book! This cookbook is the perfect way to organize your recipes and keep them all in one place. 

Plus, it makes a great gift for the pie lover in your life! The best part about this cookbook is that it’s designed to make personalizing it as easy as possible. All you have to do is fill in the blanks with your favorite recipes, meaning that this will be a truly personalized cooking book from start to finish. 

Review πŸ“–

You can customize the title and design with text or photos if you like! It’s easy to use, affordable, and a must-have for any serious baker. In other words, this outstanding recipe journal is just what you need – a handy way to keep all your favorite recipes together in one spot. You will love it. 

Spend some time jotting down all of your favorite recipes. Create your index and order them however you wish. Make easy annotations to any recipe – including ratings, difficulty, time, and the number of servings. Leave room for your favorite sources, thoughts, and anecdotes. Extra references are provided to help you navigate conversions, conversions, measurements, and more.

About the Author ✍️

Books Hub is a known leader in publishing and distributing printed materials. They now publish over 1 million titles worldwide on various subjects. We specialize in practical information for readers and writers alike, providing access to topics such as food writing, international affairs, arts & culture, science & technology, health & medicine, and business & economics. We hope you find our content engaging and informative!

6. Better Baking Book

Why We Love It ❀️

Baker Bettie’s Better Baking Book is the only pie cookbook that’s perfect for bakers of all levels. The book includes classic baking techniques and recipes for building baking confidence. In addition, the book is filled with beautiful photos and easy-to-follow instructions that will have you baking like a pro in no time. 

A difficult-to-learn activity such as baking is much easier to comprehend, thanks to professional baker Kristin Hoffman, who goes by Baker Bettie. Bettie’s Better Baking Book is the epitome of a lifetime’s worth of baking classes. 

This baking book lays the groundwork for acquiring the skills necessary to do simple things like tackling cake, cookie, pie, and pastry recipes that will improve your baking skills. Take advice from professional chefs. Baker Bettie’s Better Baking Book could be your culinary guide at home. 

Review πŸ“–

In addition to offering its trademark tasty recipes, this baking book goes beyond recipes by teaching the science behind baking, including measurements, techniques, and step-by-step processes. This book ensures that you can tackle any baking task confidently. 

With clear instructions and easy-to-follow photos, this cookbook guides readers through every step in the process. With sections on baking basics, baking equipment, ingredients, doughs & batters, cakes & cupcakes, cookies & bars (including brownies), pies & tarts (including tart shells), biscuits & scones (including scone mix pie dough), yeast bread (bread machine included!), quick bread (including muffins), pastries (donuts) and more – it is hard not to find something appealing!

Make learning to bake easier with Bettie’s Better Baking Book. This baking book includes dozens of classic baking recipes and techniques that will have you baking like a pro in no time! No matter your skill level, you will find something enticing within these pages. Whether you are just starting or looking for new ideas, with its diverse array of desserts and fundamental skills, Baker Bettie’s Better Baking Book could be your guide to home-baked happiness.

About the Author ✍️

Baking Bettie is a professional chef and scientist who teaches recipes, techniques, and approaches to pie baking. She believes that knowledge of the processes and the ‘whys’ of baking will help foster confidence in the kitchen. She teaches workshops in Chicago and nearby suburbs, private classes, and corporate events.

Final Thoughts 

There’s nothing like a homemade pie, and with the help of these cookbooks, you can make pies that are as good as (or better than) anything you’ll find at a bakery. From classic British or modern pies to unique savory pies, there’s a recipe for everyone in these cookbooks. So, preheat your oven and get ready to bake some delicious pies! Such as chef Nadiya Hussain, known for her variety in the kitchen she is also a columnist for the Times Magazine and she has even been invited to bake a cake for the 90th birthday celebrations of Queen Elizabeth II!

Baking Tips for Pies

  • Read the recipe thoroughly before beginning. This will help you understand the ingredients and the steps involved.

  • Preheat your oven and gather all of the necessary ingredients before beginning to bake.

  • When measuring the ingredients, be precise. Baking is a science, so ensuring the ingredients are correctly measured is crucial.

  • Follow the recipe to the letter. Do not try to change it. Even a small change can result in an entirely different outcome with baking. 

  • Always check for doneness with a toothpick or skewer inserted into the center of the pie.

  • After baking, place pies on wire racks with paper towels underneath them to absorb any excess moisture that may have accumulated while cooking!

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

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