Top 10 Pennsylvania Dutch Cookbooks To Feed Your Soul✨

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Pennsylvania Dutch Cookbooks

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Hi, I am Chef Zara. In this post, I will guide you through the Pennsylvania Dutch Cookbooks.

I love exploring new foods and recipes and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Same Food For Generations

The Pennsylvanian Dutch have a long history of being farmers, so it’s only logical that the majority of the ingredients in their delicious food come fresh from their own farms. The fresh and hearty taste that comes with every bite is enough reason for you to want more. The Pennsylvania Dutch carefully maintained their culture and recipes from one generation to the next, including soups, beverages, meals, and desserts. The cuisine has been refined over many generations and is both nutritious and not overly expensive. Some of their most popular foods are Red Beet Eggs, Schnitz un Knepp, Scrapple or “Pannhaas”, Shoofly Pie, and Spaetzle.

After trying some of this delicious food, you’ll want it to be a part of your regular diet. It will satisfy you to the fullest and also significantly improve your health and happiness. Here are the top 10 highly rated Pennsylvania Dutch cookbooks that have been selected for your exploration. They’ll help you learn about Pennsylvania Dutch cooking and introduce you to meals you can easily prepare and enjoy at home.

Here are the Top 10 Pennsylvania Dutch Cookbooks!


1. Amish Friends Farmhouse Favorites Cookbook

Why We Love It ❤️

The Amish Friends Farmhouse Favorites Cookbook will come in handy if you are trying out Pennsylvania Dutch dishes for the first time. This cookbook contains 200 traditional Amish (Pennsylvania Dutch) delicious and healthy recipes, from main dishes and sides to desserts and snacks.

Review 📖

This Pennsylvania Dutch cookbook also contains stories of what it looks like to grow up on Amish farmland, using the author’s experiences as a case study. You’ll also learn different kitchen tips from the fantastic cookbook. It also contains colorful pictures and clear text, making the book interesting for all categories of readers.

About the Author ✍️

New York Times bestselling and award-winning author Wanda E. Brunstetter is one of the founders of the Amish fiction genre. She has written more than 100 books translated into four languages.


2. Pennsylvania Dutch Cook Book

Why We Love It ❤️

The author, being a “Pennsylvania Dutchman” himself, grew up in many different kitchens and had access to many varieties of the Pennsylvania Dutch recipes passed down as family secrets from mother to daughter, and he has combined them in the cookbook for all to enjoy. It’s great for those looking for the history of easy and authentic mouthwatering delicacies from Pennsylvania, Dutch country.

Review 📖

The Pennsylvania Dutch Cookbook contains 358 traditional mouth-watering recipes passed down from one generation to another. These traditional dishes include apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, soups, and oyster peppers.

About the Author ✍️

Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. He was also a native Pennsylvania Dutchman with access to countless kitchens and family cooking secrets.


3. Amish Community Cookbook

Why We Love It ❤️

This Pennsylvania Dutch cookbook contains 294 delectable, straightforward recipes compiled by genuine Amish chefs throughout the United States and Canada. It is explained with beautiful color pictures that show the Amish life.

Review 📖

This collection of delicious dishes reflects the Pennsylvania Dutch’s deep ties to the homelands and their dependence on natural, fresh ingredients. You’ll learn to make different traditional appetizers, soups, salads, main dishes, casseroles, bread, and desserts like a pro. Recipes contained in this cookbook include Apple Dumplings, Baked Corn, Barn Raising Dinner, Bread and Butter Pickles, Brown Butter Noodles, Chicken Pot Pie, Corn Soup With Rivels, Ham and Bean Soup, Pork and Sauerkraut, Red Beet Eggs, Red Velvet Cake, Wet Bottom Shoofly Pie.

About the Author ✍️

Carole Roth Giagnocavo


4. Amish Baking

Review 📖

This is one of the best Pennsylvania Dutch cookbooks. It includes 100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! The proven recipes in this book are popular in Pennsylvania, a Dutch country. With simple ingredients and easy-to-follow instructions, you’ll learn to make recipes like Potato Buns, Glazed Doughnuts, Schnitz Pie, Shoofly Pie, Hot Milk Sponge Cake, Molasses Cookies, Oatmeal Whoopie Pies, Whole Wheat Bread, Corn Bread, and more.

About the Author ✍️

Good Books is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peace-building, among other topics.


5. Amish Christmas Cookbook

Why We Love It ❤️

Christmas is a particularly important celebration observed by the Amish since they are a people whose culture is largely impacted by their religion. There are 100 genuine Amish Christmas recipes in this handbook. Despite being old, these recipes are quite tasty and simple to prepare.

Review 📖

Some of the recipes in this Pennsylvania Dutch Cookbook you’ll learn to make in this cookbook are Molasses Cookies, Frosted Cinnamon Rolls, Church Peanut Butter Marshmallow Spread, Breakfast Casserole, Baked French Toast, Red Beet Eggs, Christmas Salad, Christmas Cake, “Roasht” or Chicken Filling, Potpie Noodles, Oatmeal Whoopie Pies, and more. You should prepare these meals and serve them to your family throughout the holiday.

About the Authors ✍️

Linda Byler grew up Amish and is an active member of the Amish church today. She is the author of several bestselling fiction series and Christmas novels, all set in the Amish world. She lives near Lancaster, Pennsylvania.

Laura Anne Lapp is the author of Amish Butters, Salsas & Spreads, Amish Canning & Preserving, and An Amish Garden.


6. All-Time Favorite Recipes from Pennsylvania Cooks

Review 📖

The majority of Pennsylvanians are farmers, hence the ingredients in Pennsylvania dishes are fresh and straight from the farm. This new Pennsylvania Dutch cookbook contains 154 mouth-watering recipes from the Pennsylvania region. The recipes are easy to make and in this cookbook, you’ll also learn time-saving tips to use when preparing your meal. There are varieties of recipes for every meal of the day, plus yummy party treats and delicious desserts. Recipes include burgers, casseroles, salads, and more.

About the Author ✍️

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 35 years later, they’re best known for their collection of family-friendly, community-style cookbooks.


7. The New Amish Cookbook

Why We Love It ❤️

The New Amish Cookbook contains very simple yet delicious recipes. The book is printed in full color, and the techniques required to make the recipes are effortless. It’s the perfect introduction to Pennsylvania Dutch cookery.

Review 📖

The recipes in this cookbook include Crispy Chicken Biscuits, Molasses Tart Pudding, Cheese Roll, Sweet, and Salty Dumplings Stew, Herbed Tomato Bites, Swiss Breakfast Bake, Crisco Pie Shell, Fruity Bread, Hamburger Casserole, Banana Bread, Sandwich Rolls, Applesauce Chocolate Chip Bread, Vanilla Bread, Classic Amish Bread, Honey Wheat Bread, Oatmeal Pudding, Cinnamon Monthly Bread, Marjoram Crispy Chicken, Classic Vanilla and Apple Tart, Amish Apple Crisp, Blanch Neige Pie, Traditional Amish Bread, Easy Amish Friendship Starter, Alternative 2-Ingredient Amish Starter, and much more. You will want to eat them all!

About the Author ✍️

BookSumo Press is a publisher of unique, easy, and healthy cookbooks. Available in paperback.


8. Pennsylvania Dutch Cookbook

Review 📖

This Pennsylvania Dutch cookbook has been in circulation since 1936 and contains old Pennsylvania Dutch recipes that are both delectable and healthy. Not only is this a cookbook, but it’s also a piece of history. In this cookbook, you’ll learn to make appetizers like bread, biscuits, and coffee. You’ll also learn to bake cakes and make icing the Dutch way. You’ll also learn how to make delicious cookies, candies, eggs, fritters, pancakes, meats, and other miscellaneous dishes. This Pennsylvania Dutch Cookbook has great reviews.

About the Author ✍️

There are many contributors to this cookbook, primarily natives of Pennsylvania, a Dutch country. Gregory F. Hartswick is listed as a contributor. Avaialble in hardcover.


9. Mennonite Community Cookbook

Review 📖

This cookbook contains more than 1,100 recipes that the author collected from Mennonite women across the United States and Canada, who are known for their superb cuisine. The Mennonite Community Cookbook, first published in 1950, has become a beloved fixture in many kitchens. When their own sons and daughters get married, parents who received the cookbook when they were first married make sure to get it for them as well.

About the Author ✍️

Mary Emma Showalter compiled recipes from hundreds of women to compile this extraordinary cookbook.


10. Dutch Oven Cookbook

Review 📖

Everybody who enjoys outdoor meals should have this cookbook. It has 350 recipes that are simple to prepare. With this handbook, you have a plethora of mouthwatering dish alternatives to prepare while camping. The Dutch oven requires minimal effort from the user to do its job. In this wonderful cookbook, you’ll find clear instructions for making pizza, chocolate desserts, and a variety of other delectable dishes. Every recipe you try will, in fact, send you on an expedition where you’ll get to experience the Pennsylvanian Dutch outdoor meal.

About the Author ✍️

Steve Robert Kendall was born in Los Angeles, California, in 1968. He is not a chef who wants to impress the public with extremely elaborate and sophisticated dishes. On the contrary, he is a simple person, moved by his passion for traditional cuisine and genuine flavors. Steve has been involved in outdoor cooking for over 25 years and is an expert, in particular, in using the Dutch oven.


Final Thoughts

The selected cookbooks contain meals you should enjoy with your friends and loved ones. Apart from the recipes being extra delicious and healthy, the Pennsylvania Dutch are keen on their love for their parents and kids. This affection is palpable in the aroma of their great dishes. Although the majority of the recipes are antique, the pure motive behind each delicacy is always fresh.

I have made probably a dozen or more recipes so far and they have all turned out great. These Pennsylvania Dutch cookbooks will serve as the foundation for your research and culinary exploration. These cookbooks, which provide everything from appetizers to main dishes, have been meticulously chosen to suit everyone’s tastes.

Pennsylvania Dutch food blends the old with the new, employing products from the “modern era” while adopting the traditional culinary techniques of its native area.

The selected cookbooks offer a wide variety of nutritious, authentic, and delectable dishes made with fresh ingredients. Stop waiting for the chance to enjoy these scrumptious foods; instead, satisfy your cravings now by purchasing one of the recommended cookbooks and start trying out the recipes yourself.



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Spread the loveHi, I am Chef Zara. In this post, I will guide you through Freezerfit vs. Family Freezer. I love exploring new foods and recipes and cooking with friends…


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AUTHOR

Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn. https://www.linkedin.com/in/chef-zara/

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