The 10 Noodles Cookbooks to Soothe Your Soul!

As featured in FoodNetwork, GoodHouskeeping, PBS, and Cosmopolitan- Bakeaholicmama is the leading cookbook authority.
Updated on:

noodles cookbook

Spread the love

Hi, I am Chef Zara. I will guide you through the Noodles Cookbooks.

I love exploring new foods and recipes and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

A Bit About Noodles

Asian cuisine is unique and delicious; this is a fact that we cannot deny. The preparation of noodles is one of the steps involved in the creation of this delicious cuisine. Many people worldwide now consider Asian noodles their go-to choice because of the astoundingly flavorful and delightful noodle dishes that are prepared using various cooking methods in various Asian countries.

Because of this, in today’s post, we will take you through the top 10 Asian noodle cookbooks written by best-selling authors so that you can recreate the genuine flavors of delicious Asian noodles right in your kitchen.

Ramen is at the top of the list of my favorite foods, and I try to have it once a week. With the finest ramen cookbooks, I can eat Ramen noodles whenever I like.

These 10 Noodles Cookbooks will make you want more and more!

1. Asian Noodles

Review πŸ“–

You can always learn something new and enjoy some new information from this book, whether you are a noodle master or a newbie. There are 86 traditional Asian noodle dishes included. There are recipes for every popular type of noodle in Asia, from Vietnamese Pho to Japanese ramen and udon to the Korean cold noodle.

The book’s four sections introduce you to various noodle dishes worldwide. Each dish is followed by an explanation of its cultural origins and cooking methods. In particular, the author provides 10 delectable sweets that pair beautifully with noodles.

About the Author ✍️

Author, chef, and avid traveler, Maki Watanabe has a wide range of interests. She does a lot of exploring throughout Asia in search of authentic and delicious cuisine. Her dishes are easy to make but taste amazing every time.

2. Easy Asian Noodles

Review πŸ“–

This is a must-read for anyone who enjoys noodles, especially Asian noodles. This cookbook is a treasure trove of delicious noodle dishes from Asia. The book features real-deal recipes for fast and cheap noodle meals. Vietnamese Pho, Pad thai, Korean Sesame Noodles, Chinese Chow Mein, etc., are just some of the noodle dishes you’ll master. You can prepare noodle salads in a flash, and many quick-and-easy recipes are available online.

In addition, the author provides numerous helpful guidelines for preparing Asian food and making the most of Asian cooking implements.

About the Author ✍️

Cooking expert Helen Chen hails from Asia. Helen runs an Asian restaurant, and she owns it. She has also authored numerous best-selling Chinese cookbooks. Her mother is a trailblazer in the business of elevating Chinese cuisine to a global level.

3. Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

Review πŸ“–

This cookbook features seventy-five easy-to-make but internationally famous noodle dishes from Asia (Vietnam, Thailand, Japan, China, etc.). There’s a regionally organized vocabulary of Asian noodle terms to get you started, and then you can dive into incredible recipes for dishes like Cold Soba Noodles, Ramen, Pad, Pho, and dozens more. Perfect broths are the foundation of any good noodle dish, and you’ll learn how to make them from this book.

You can find vegan-friendly recipes here as well. Even if you can’t find a particular ingredient, the author will always provide a suitable substitute.

About the Author ✍️

Recipes by Nina Simonds, an author. She has written about 11 books on Chinese cooking, many of which have been honored with prestigious culinary prizes. She has also written for the Los Angeles Times and Newsweek, among others. Presently, she can be found in Massachusetts.

4. The Joy of Asian Noodles Cookbook

Review πŸ“–

Delicious Asian noodle dishes, ideal for those with hectic schedules and little time in the kitchen, can be made quickly and easily with the help of the recipes included in this complete course. Ramen, Udon, Pho, Soba, seafood, Egg Noodles, Soup, and many other traditional noodle meals from Asia are included. You can use these recipes to make breakfast, lunch, and dinner. This cookbook is a great resource if you’re looking to spice up your family’s dinner routine.

About the Author ✍️

The novelist Thomas Kelly. The culture and food of Asia are familiar to him. His debut booklet, a collection of recipes for Asian noodle meals, demonstrates his deep appreciation for the exquisite flavors and diverse preparation techniques of Asian cuisine.

5. The Little Book of Asian Noodles

Review πŸ“–

Follow along as you are taken on a culinary adventure through Asia as you discover the diverse tastes and ingredients used in different noodle meals with the help of this book. This book is a complete guide to the original flavors of Bun, Pho, Pad, Ramen, and many more traditional noodles from Asian countries, as anyone who has tried these meals can attest. The simple recipes are listed with the ingredients and provide clear and extensive cooking methods and instructions.

You can make noodle dishes with incredible new taste combinations with the guidance of this handy little book. If you enjoy Asian food, you need to have this.

About the Author ✍️

Chef and cookbook author Lauren M. Tran. A lifelong fan of Asian cuisine, it is no surprise that she shares this passion with her ethnic background. She’s published many recipe books to get the word out about how good Asian food is and how much skill it takes.

6. Hey There, Dumpling!

Review πŸ“–

As the title suggests, this cookbook is not focused on noodle dishes but rather features numerous dumpling recipes. It would be a shame to give up this book as it has recipes for authentic Asian noodles. These delectable noodles are perfect for serving with dumplings and buns, and there are many recipes for them in this collection of 100 recipes. All of them taste great, and they’re simple to prepare at home.

About the Author ✍️

Regarding the kitchen and the menu, restaurants can consult with Kenny Lao. He helped start the Rickshaw Dumplings restaurant with his partner. He lives in Los Angeles with his wife.

7. The Noodle Bowl

Review πŸ“–

This cookbook features 70 original and tasty ideas for Asian noodles. These dishes are based on some of Asia’s most well-known noodle dishes. You’ll be able to whip up authentic Laotian, Malaysian, Thai, and Vietnamese Pho, Bun, and Chicken Noodle dishes, among many more. Noodles mix well with various cuisines, and you can find real recipes for Japanese gyoza and Chinese dumplings.

About the Author ✍️

Louise Pickford has written almost 15 cookbooks. She’s been working with food for over two decades now. As of late, she’s been residing in France.

8. Noodles Cookbook

Review πŸ“–

If we discuss Asian noodles without highlighting Soba noodles, we’ll be doing the topic a disservice. For this reason, the recipes in this cookbook will center on making this excellent Japanese noodle in a delicious and nutritious way. This complete guide will show you how to make Soba noodles correctly, with all the right seasonings and procedures.

Whether you prefer your Soba cold or hot, served with or without accompaniments, the healthy recipes in this book will satisfy your taste buds and pique your interest in learning more about Japanese cuisine’s exquisite and varied flavors.

About the Author ✍️

Anthony Boundy has written a few of your favorite noodles recipes. He has an unhealthy fixation on sushi, Thai cuisine, and other side dishes. The vast majority of his publications cover traditional and modern Japanese cuisine. Many people appreciate his works because they are different and because he enjoys and understands this delicious cuisine.

9. Ramen Obsession

Review πŸ“–

We also must not forget about Ramen, a Japanese noodle soup. Let’s not waste time comparing and contrasting Asian noodle recipes from different Asian countries and instead zero down on one exceptional Japanese noodle dish. There are 130 tasty Ramen noodles recipes in this book. The recipes include comprehensive instructions, lists of ingredients and measures, and even dietary breakdowns. Ramen is a light meal, but with this book as a guide, you can make a classic version that is delicious and easy to make.

In addition, at the end of the book, you will know a great deal more about the origins of Ramen-making in Japan and many other countries.

About the Author ✍️

Naomi Imatome-Yun is a renowned food author, bestselling author of numerous cookbooks, and proprietor of a popular Asian cuisine website.

Robin Donovan is a creator of recipes. She is also a food author with a particular interest in Japanese cuisine.

10. The Pho Cookbook

Review πŸ“–

Given that we have already discussed Sobe and Ramen, it is safe to assume that Vietnamese Pho is also among the most well-known varieties of Asian noodle recipes. Here, in one convenient volume, are recipes for Pho that are both easy to cook and certain to have a lasting impression on your guests. Each recipe comes with in-depth instructions and tips.

In particular, the book’s introduction provides a fascinating account of Pho’s origins and explains why the meal is fundamental to Vietnamese cuisine.

About the Author ✍️

Andrea Nguyen writes cookbooks and teaches cooking classes. Even though she was born in Vietnam, she emigrated to the United States when she was young. Despite this, her love of Vietnamese cuisine only became stronger over time. There are various Vietnamese cookbooks of hers that have been published around the world.

Final Thoughts

You can find the best ramen recipes in the top ramen cookbooks included in this article. These ramen books are well-researched and contain content authored by chefs who, unsurprisingly, enjoy ramen meals. They offer ramen recipes and creative ways to prepare and serve ramen dishes.

It isn’t easy to offer a blanket suggestion because these cookbooks cover many noodle recipes. Many books have easy Asian noodle dish ideas that rely on pre-packaged ramen, while others feature much more complicated recipes. Thus, your demands and interests should guide you to the finest noodle cookbook for your peculiar needs.

Spread the love

Recommended Asian Cookbook Reviews

Thanks for spending your time with us. I hope that you found this post informative and enjoyable. If you would like to see more cookbook reviews, please sign up for the Bakeaholicmama Newsletter.

Photo of author


Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

Leave a Comment