10 Eggs Cookbooks To Create Some Egg-citing Dishes 🍳

As featured in FoodNetwork, GoodHouskeeping, PBS, and Cosmopolitan- Bakeaholicmama is the leading cookbook authority.
Updated on:

Eggs Cookbooks

Spread the love

Hi, I am Chef Zara. In this post, I will guide you through Eggs Cookbooks

A little about me- I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

One of the world’s primary foods

The humble egg is probably the most versatile ingredient in the culinary world. It can be boiled, poached, scrambled, or fried, whichever you like. Every cuisine around the globe uses this fantastic source of protein in a variety of dishes. Thus, we have prepared a list of the ten best egg cookbooks to enlighten our readers on how a single ingredient can create infinite possibilities in the kitchen!

You can’t miss our selected list of the TOP 10 Eggs Cookbooks!

1. The Fresh Eggs Daily Cookbook

Why We Love It ❤️

From a small farm in Maine to the top of this list, this book has unarguably made it! With a delightful collection of egg recipes, The Fresh Eggs Daily Cookbook can help you discover new and enticing ways to use the humble egg every day. And who knows, maybe this unique egg cookbook will also inspire you to raise chickens of your own, just like its author Lisa Steele. 

Review 📖

The Fresh Eggs Daily Cookbook is a thoughtful and comprehensive read and an absolute paradise for egg lovers. The book begins with introductory chapters on all the ins and outs of raising chickens and cooking with eggs. Then it covers all the fundamental aspects of different preparation methods, such as baking, frying, or boiling an egg. Finally, those in for the recipes will find a wide variety of delicious breakfast, lunch, or dinner options. Another noteworthy feature of this egg cookbook is the photography. Every recipe is accompanied by a beautiful picture of the finished product to keep you engaged. This book would make an excellent addition to any amateur chef’s home library.

2. The Egg Cookbook

Why We Love It ❤️

The Egg Cookbook can be a concentrated source of inspiration for those who are only confined to scrambled or fried eggs. It is an informative cookbook with “eggcellent” ideas which are laid out in a very understandable way. Another praiseworthy feature of this cookbook is its separate chapters for those on vegetarian or paleo diets. 

Review 📖

It’s all about eggs. The book begins with introductory chapters on different varieties of eggs and different chicken breeds and a guide to raising them on your own. In those chapters, the author has also debunked some popular egg-related myths. Then comes the best part. From the most accessible scrambled eggs to elegant soufflé, this cookbook features an enticing collection of one hundred and one egg recipes. Each recipe is accompanied by helpful, time-saving hints to ease the cooking process. The Egg Cookbook is a must-have for anyone who loves to cook and eat eggs. 

3. Eggs

Why We Love It ❤️

Eggs is a true masterpiece by the legendary French chef Michel Roux. By applying some of the most sophisticated cooking techniques mentioned in this book, you can elevate essential egg dishes to a whole new level and master the art of cooking and serving eggs just like the French do. This book, without a doubt, is one of the best egg cookbooks out there.

Review 📖

This book is a modern take on classic egg dishes. It features an exquisite collection of 100 much-loved egg recipes, categorized into different chapters, such as Omelets, Souffles, Crepes & Batters, Meringues, etc. The estimated cooking time is also mentioned with each recipe. Some helpful tips for selecting, storing, and serving eggs are available. The most noteworthy feature of this cookbook is the photography by the famous British food photographer Martin Brigdale. The stunning images of finished recipes are a sheer feast for the eyes. Overall, this book is a beautiful celebration of flavors and textures with divine eggs. 

4. The Good Egg

Why We Love It ❤️

Written by the James Beard Award-winning author Marie Simmons, The Good Egg is a valuable treasure in the world of egg cookery. It is excellent for chicken owners and defeated home cooks who think they can’t even boil an egg to perfection. This is an all-in-one egg cookbook that is fun to read and makes a perfect gift. 

Review 📖

The Good Egg is an excellent tribute to the most versatile ingredient. This cookbook features an intriguing collection of more than 200 egg-centric recipes, from perfectly hard-boiled eggs to deliciously deviled ones. It also gives away some fancy dessert options, like delectable soufflés and cakes. Besides recipes and instructions, the author has incorporated some quirky stories, words of wisdom, and fun facts throughout the book that bring in humor and knowledge about this beautiful ingredient. Anyone who loves cooking is guaranteed to enjoy these 464 pages of “eggcellence”. 

5. Put an Egg on It

Why We Love It ❤️

Everything tastes more delicious, from salads to hot dogs with an egg on top of it. That’s what we learned from Lara Ferroni’s little egg cookbook. Put an Egg on It is filled with unique recipes and innovative ideas that will make you drool. This book is also highly recommended for those home cooks who don’t have much time to spend in the kitchen.

Review 📖

This cookbook features a simple yet compelling “how-to” section in the beginning. Then it gives away a collection of 70 thoughtful, concise, and easy-to-follow recipes that all feature one miracle ingredient – the humble egg. It covers everything from essential comfort foods to evening snack ideas. This book also highlights different food cultures around the globe with recipes like Kimchi fried rice from Korea and Fried egg tacos from Mexico. The photography is stunning and inspires you to replicate all of the dishes. Put an Egg on It belongs to every egg lover’s cookbook library.   

6. Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

Why We Love It ❤️

Penned down by an award-winning author and trained cook, this cookbook will help you gain a new perspective on eggs. It’s not merely a cookbook but more like an intriguing culinary expedition that unlocks many hidden powers of this miracle ingredient. Furthermore, this book is jam-packed with beautiful images and a bonus egg flow chart makes it stand out among the rest.  

Review 📖

This is probably the most insightful egg cookbook on this list. It begins with an enlightening introduction to a variety of eggs to choose from. Then you can find nearly 100 egg recipes which are divided into separate chapters. The author has emphasized applying the proper cooking techniques to get the best results. Some recipes call for using the whole egg, while others use just the whites or yolks. The recipes are clear and beautifully presented, along with some stunning photography done by Donna Ruhlman. Egg is your perfect guidebook for preparing a nutritious breakfast, a delicious dessert, and everything in between. 

7. The Perfect Egg

Why We Love It ❤️

If you have a dozen eggs in the fridge and a number of ingredients in your kitchen, you are good to go. The Perfect Egg will give you numerous ideas for breakfast, lunch, dinner, and even a weekend get-together. This cookbook is not just an excellent resource for cooking with eggs but a comprehensive egg bible that deserves to be owned by every home cook. 

Review 📖

This egg cookbook begins with the fascinating anatomy of an egg, basic cooking techniques, information on decoding egg cartons, and more. Then, it leads you to 70 mouthwatering recipes, which are divided into separate chapters, such as Sauces and Condiments, Bread, Morning recipes, Snacks, Desserts, etc. Throughout the book, you will find stunning images of egg dishes. Another praiseworthy element of this cookbook is that it features a dazzling variety of global dishes like Egg Bhurji from India and Kai Yat Sai from Thailand. Thus, The Perfect Egg will inspire you to get in the kitchen, crack some eggs and start cooking right away. 

8. Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day

Why We Love It ❤️

Eggs for Breakfast are an absolute game-changer for your breakfast routine. This cookbook is written by an award-winning author and a cooking teacher whose enthusiasm for breakfast is out of the ordinary. This contemporary egg cookbook attempts to shift your focus from the regular pancake and French toast options for breakfast and inspires you to kick-start your day in a better way. 

Review 📖

Eggs for Breakfast is a refreshing cookbook that offers simple, quick, and flavorful ideas to spice up your mornings. With egg being the primary ingredient, this book features over 50 scrumptious and healthy recipes for breakfast. The description of each recipe really entices you to try it yourself. Donna Leahy writes in a friendly and welcoming tone which helps you nail every recipe with confidence. Each recipe is accompanied by a beautiful photograph of the final look of the dish. From tips on making the perfect scrambled eggs to recreating the classic Eggs Benedict, this book has it all. 

9. The Perfect Egg Cookbook

Why We Love It ❤️

As its name suggests, this egg cookbook is perfect for preparing quick and easy egg dishes. Authored by UK-based food writer Alex Barker, The Perfect Egg Cookbook gives the humble egg the recognition it deserves. It also makes a perfect gift for an egg-lover friend on Christmas, a wedding, or any other occasion. 

Review 📖

From Omelets to Soufflés, The Perfect Egg Cookbook gives away over 90 classic egg recipes that are easy to master and delicious to taste. The recipes are divided into seven detailed chapters that are ideal for every occasion. It is a perfectly laid-out book with over 350 photographs that provide step-by-step visual guidance to amateur home cooks. This book is a complete guide for anyone to create a wide range of egg-based dishes. 

10. Eggs All Day: 100 recipes to take you from dawn to dusk

Why We Love It ❤️

Last but not least, we have a beautiful contemporary egg cookbook which is a one-stop solution for your everyday meal planning. With over 100 recipes to choose from, you will never run out of ideas for breakfast, lunch, or dinner. It is a handy little book to keep on your kitchen shelf for a long time. We highly recommend this book to every egg-lover. 

Review 📖

There is no doubt that eggs can be enjoyed at any time of the day. From everyday classic egg recipes to signature egg dishes from all around the world, Eggs All Day shows the versatility of eggs in the best way. It features a collection of a hundred simple, well-instructed and flavorful egg recipes. This book will teach everything from separating egg yolks from egg whites to preparing an exciting feast. Beautiful photographs also accompany the recipes to keep you enticed. This egg cookbook definitely deserves a spot on our list and in your kitchen. 

Final Thoughts

Eggs belong in the kitchen. If there is one food that can get you through any time of the day, it is the egg. Eggs are neither fancy nor super expensive, but they always add flavor and nutrition to your meals. Thus, we crafted the list of 10 best egg cookbooks that will be your ultimate guide to using this miracle ingredient in countless different ways. 

FAQs on Egg Cookery

Why are eggs so important in the culinary world?

We are all aware of the fact that the almighty egg is not just nature’s self-contained protein powerhouse. It is a primary ingredient in countless dishes and a complete meal all by itself. Thanks to their unique properties, egg plays a vital role in many culinary preparations. It can help bind ingredients, give volume to the batter, emulsifies liquids, thickens a sauce, provides flavor, and even add a nice glaze to certain dishes. Sometimes, a dish calls for separating egg whites from egg yolks because they both have different uses in cooking. Egg yolk can impart richness, flavor, and color to a dish, while egg white can be a thickener for curds and custards. 

What are the types of edible eggs?

Chicken eggs are the most widely consumed eggs used in a variety of sweet and savory dishes. Most people also like to domesticate chickens in their backyards to get fresh eggs. However, there are such wide varieties of eggs that don’t come from chickens. From giant ostrich eggs to tiny quail eggs, you can cook and serve whichever ones you like!

 What are some famous egg recipes around the world? Deviled eggs, scrambled eggs, hard-boiled eggs!

From Scotch eggs in the United Kingdom to Tamagoyaki in Japan, every country has a signature egg dish. The Italians have blessed us with the iconic Deviled eggs, while Century eggs are a famous delicacy in China. They are prepared by preserving duck, quail, or chicken eggs. In countries like India and Ethiopia, hard-boiled eggs are served alongside curries and stews. Huevos Rancheros is a hearty Mexican egg recipe that can be enjoyed any time of the day. And lastly, we are signing off with an honorable mention – a delicious and highly celebrated savory breakfast dish called Shakshuka, which is made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. We hope you enjoyed our eggsclusive read!

Spread the love

Recommended American Cookbook Reviews

Get the Scoop on Freezerfit vs. Family Freezer ❄

Freezerfit vs. Family Freezer
Spread the love

Spread the loveHi, I am Chef Zara. In this post, I will guide you through Freezerfit vs. Family Freezer. I love exploring new foods and recipes and cooking with friends…

Spread the love

Thanks for spending your time with us. I hope that you found this post informative and enjoyable. If you would like to see more cookbook reviews, please sign up for the Bakeaholicmama Newsletter.

Photo of author


Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn. https://www.linkedin.com/in/chef-zara/

Leave a Comment