The 10 Dominican Cookbooks will take you to an island paradise 🏝

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Hi, I am Chef Zara. In this post, I will guide you through the Dominican Cookbooks.

I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Dominican Food

The Dominican Republic is a vibrant country with enticing cultural attractions, including unique music, clothing, and food. Over the years, this Caribbean country has become a haven for tourists, who are welcome to explore its rich cultural heritage.

One element with a particularly wide influence at home and abroad is Dominican cuisine, and the country is considered a hub of culinary attractions.

To help you experiment with the country’s unique food in your kitchen and implement traditional Dominican cooking methods, this article provides 10 Dominican cookbooks available to purchase online, each containing their take on typical Dominican dishes.

Here Is Our List of The Top 10 Dominican Cookbooks you should see!! 👇

Why We Love It ❤️

This cookbook shows the reader easy cooking methods for popular Dominican dishes. This book focuses on 23 authentic dishes that are favorites among the Dominican people. The dishes available in this cookbook include Mangu, Sancocho, Tostones, Mofongo, Arroz Blanco, Ensalada Verde, La Bandera, and lots more.

Review 📖

This book offers simple recipes and easy-to-find ingredients, as well as suggestions for dishes to prepare alongside particular recipes. Furthermore, for those already familiar with Dominican dishes, this book provides alternate methods for preparing these dishes.

About the Author ✍️

Jamaican-born Grace Barrington-Shaw is now based in the United States. She has enjoyed a long career as a chef, a journey she began in the Caribbean.

Grace owns her own restaurant, which she uses to showcase the Caribbean’s culinary culture and help the cuisine receive more acclaim. Her deep background in the region’s cuisines means readers should expect the best from this book.

2. Vegan Caribbean Cookbook: 100% Vegan, Gluten Free, and Soy Free

Review 📖

Next is a cookbook of essential food recipes to allow vegans to enjoy wonderful dishes from the Dominican Republic. It contains over 50 vegan recipes, all of which are 100% plant-based.

The book’s recipes range in difficulty to cater to readers regardless of their culinary abilities.

Additionally, the cookbook suggests alternative Caribbean spices, vegetables, and fruits for dishes in case readers want to try something new.

Borne out of passion, this book offers readers insights into the best of the vegan side of authentic Dominican food.

About the Author ✍️

Victoria Amador authored this cookbook and held an intense enthusiasm for vegan foods. Together with her family, she runs a restaurant specializing in entirely plant-based meals.

Her passion for her craft drove her to write this book to ensure people do not remain ignorant of the delicious vegan foods that the Dominican Republic and other Caribbean Islands have on offer.

3. Mama Pura’s Recipe: English Black and White Edition

Review 📖

This is the English edition of the first volume of’s traditional Dominican cooking recipe collection. It boasted many essential food recipes direct from the Dominican home and was even featured in the Disney series The Owl House.

For those looking for traditional recipes for homemade Dominican dishes, then this cookbook is perfect.

About the Author ✍️

Arturo Feliz-Camilo is a Dominican chef specializing in traditional Caribbean and Dominican foods.

Arturo is passionate about social sciences and is an academic who holds two law degrees as well as an interpretation degree; he is also a historian. 

Arturo’s love for Dominican dishes and their tropical flavors saw him launch the website, where he promotes his take on the region’s popular dishes. These sites are ranked among the top websites for Dominican recipes.

4. Traditional Dominican Cookery

Why We Love It ❤️

Traditional Dominican Cookery contains over 100 recipes for traditional and popular Dominican meals, including appetizers, main meals, cakes, and various beverages.

Furthermore, readers will find authentic recipes for conventional dishes like the mala rabia, rabo encendido, la bandera, sancocho, motor soando and majarete.

The recipes are presented in an accessible manner, seasoned with historical information and cultural context, and completed with anecdotes from the authors.

About the Author ✍️

Traditional Dominican Cookery is co-authored by Ilana Benady and Clara Gonzalez.

Clara Gonzalez is a Dominican cooking enthusiast and food lover with deep knowledge about the preparation of her homeland’s local cuisine. Her love for Dominican food has led her to travel throughout the Dominican Republic, learning and documenting how to prepare the foods she encountered. This inspired her to write this book which she co-authored with Illana Benady.

Ilana Benady is a Gibraltarian freelancer with a background in journalism. She has worked in several news, radio, and magazine outlets on different continents. Her passion for her work saw her embrace the offer to co-author this cookbook and ensure it gives off a more professional allure to readers.

5. Dominican Cookbook

Why We Love It ❤️

For those wanting cookbook comprised of all the major Dominican recipes and foods that you can find, then this cookbook is a great offering. The fifth feature in this list is a cookbook is often found in a Dominican home.

Review 📖

This cookbook provides a precise and comprehensive compilation of well-known essential food recipes direct from the Dominican Republic. As long as the directions and cooking methods are followed judiciously, readers’ attempts at the recipes will produce mouth-watering dishes.

About the Author ✍️

Maria Ramirez De Carias is a writer known for delivering the best. She spent a lot of time and resources gathering useful information to ensure this cookbook presents a perfect description and modeling of the traditional Dominican dishes.

Besides the English version, the Dominican Cookbook is also available in Spanish, titled La Cocina Dominicana.

6. Healthy Cooking with Dominican Flavor

Why We Love It ❤️

Cooking is one thing, but healthy cooking is entirely different. This Dominican cookbook focuses on healthily preparing popular recipes.

Review 📖

Here, readers will find the best authentic recipes and instructions in order to cook the most popular Dominican recipes, not just anyhow but from a health-conscious point of view. As a result, the author focuses more on using coconut oil to cook these foods since it is widely regarded as a healthy oil.

The procedures are laid out in clear, concise instructions, which include illustrations. For readers looking for new healthy meals, snacks, desserts, and drinks, then Healthy Cooking with Dominican Flavor is the right cookbook for you.

About the Author ✍️

Madeline Lewis resides in the Dominican Republic after she and her family moved from the United States to live a cheaper and healthier life.

Her time in the Dominican Republic has exposed her to Dominican recipes and foods, providing her with enough knowledge to learn how to prepare them and write this cookbook.

Her methods deviate from the norm as she primarily focuses on healthier foods. Therefore, this book will surely offer the best instructions for healthy Dominican dishes.

7. How to Cook Dominican Style

Why We Love It ❤️

For those who enjoyed a fantastic vacation in the Dominican Republic, the Dominican cuisine was likely a great draw. Upon leaving the country, some may be lucky enough to see a restaurant in their home country preparing Dominican dishes. However, they may lack one key aspect– preparing the dishes in the classic Dominican style.

Nevertheless, thanks to this cookbook, readers are given quick, helpful guides with laid-out instructions on creating Dominican dishes using Dominican recipes and the conventional Dominican way.

Review 📖

This book contains over 35 traditional and popular essential food recipes direct from the Caribbean island. From Haiti to the Bahamas, with the list of traditional ingredients required to construct them.

In addition to the guides, the author includes her personal notes to ease the preparation process further.

About the Author ✍️

Mari Nunez is passionate about mixing ingredients to generate tasty, alluring foods. She owns the Mari’s Cakes blog, where she posts updates about her culinary adventures.

8. The Best of Dominican Dessert: 10 Traditional Desserts from Quisqueya

Why We Love It ❤️

One may think Dominican cuisine heavily centers around main courses/entrees; however, this is far from the truth as Dessert also plays a huge part in Dominican cooking.

Dominican desserts are incredibly tasty and are loaded with fresh organic ingredients containing essential vitamins and nutrients.

Review 📖

This cookbook highlights some of the country’s mouth-watering renowned desserts made with long-established recipes with deep roots in the Dominican culture.

This book is great for spicing up meals by adding healthy, tasty Dominican desserts.

About the Author ✍️

Two accomplished Dominican chefs collaborated to produce this cookbook highlighting the best of Dominican desserts; they are Zobeira Yamiris Gil-Ramos and Arturo Feliz-Camilo.

Zobeira Yamiris Gil-Ramos is a native Dominican chef. Her family has a rich cooking history, and, as a result, she was brought up to be a specialist in the art. Additionally, Zobeira holds a law degree and co-founded two websites that promote traditional Dominican dishes.

Arturo Feliz-Camilo is a native Dominican chef native with great skills, and I once again teamed up with her to co-author this cookbook.

9. Not Just Another Paleo Cookbook: The Caribbean Collection

Why We Love It ❤️

For those who often enjoy eating Dominican and Caribbean paleo but are beginning to grow tired of it, this cookbook introduces a different approach to spicing up paleo by preparing it with various easy-to-make preparation methods that can be done in your own home.

Review 📖

This book contains clear and concise directions, the necessary ingredients for each procedure, and nutritional information to help readers gauge their calorie intake.

Furthermore, the book introduces a fresh approach to enjoying fun and exciting flavors that not only satisfy your taste buds but also keep you healthy.

About the Author ✍️

Angelique Winters is an author and chef specializing in healthy cooking. This Dominican cookbook in English is just one of her various cookbooks, and it is a great read.

Review 📖

This cookbook is an aid for those looking to begin a cooking adventure with popular dishes from the Dominican Republic.

The book consists of 50 traditional, well-loved, and festive Dominican dishes featuring appetizers, main courses, and desserts.

The processes are laid out in an extensive format but remain easy to understand and digest. In fact, this cookbook ought to be a staple in the kitchen of any chef looking to experiment with Dominican food.

About the Author ✍️

Martha Stephenson is a chef who loves all aspects of cooking. Raised on a farm, she developed a passion for wholesome food at a young age while simultaneously developing her culinary skills. Besides cooking, Martha also has an eye for sourcing local ingredients to produce healthy meals.  

Martha’s skills and knowledge have seen her write several cookbooks that not only focus on taste but also keep health in mind.

Currently, Martha is happily married and living in California with her family. She enjoys homemade cooking and seeks to continue developing her culinary skills.

Final Thoughts

Readers should take advantage of this list to launch themselves into the world of traditional Dominican cuisine and add this skill to their cooking repertoire. These eBooks contain detailed accounts of popular Dominican and other Caribbean islands like Puerto Rico recipes, and readers will likely enjoy every moment and relish the taste of the vibrant Caribbean cuisine the books contain.

Dominican foods are a fusion of historical and regional influences. It is reported that elements of the Taino, African, and Hispanic cultures were blended to form many of the most popular Dominican recipes. These dishes consist of natural flavors and ingredients, emit alluring aromas, and often satisfy their recipients.

Seeking to share this heavenly culinary expertise with other nations, Dominican nationals and those proficient in cooking Dominican dishes have shared the Dominican recipes online for those interested. As a result of their efforts, wonderful Dominican meals can be made in the convenience of your home.

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Chef Zara is the founder and chief editor for Bakeaholic. She loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and she has never looked back since. She enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When she’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world. Chef Zara holds a Associate of Arts and Sciences from Kendall College and is a sought after private chef. Connect with her on LinkedIn.

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