Can You Freeze Blue Cheese

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can you freeze blue cheese

Blue cheese is a popular type of cheese that is commonly used for large parties, social gatherings, and family outings. Blue cheese tends to be more distinct in its’ flavor, smell, and overall appeal which means there are consumers that really love it and other consumers that really hate the product. Blue cheese usually has a sharper flavor than other milder cheeses, and also is more salty and creamy than other offerings. Blue cheese can be served in various ways including as an entire block, crumbled up into little bits, and in thin slices. Whichever way you serve the blue cheese, it’s important to get the most out of your purchase especially since it tends to be more expensive than other types of cheeses.

If you see a big block of blue cheese on sale at your local supermarket and you have a party coming up soon, is it worth a purchase then? How will you be able to store the product for a long time if you have some leftovers from the party? It’s important to ensure that your blue cheese like other types of cheeses doesn’t go bad before you can use it. The question remains; can you freeze blue cheese?

Can You Freeze Blue Cheese?

The answer to this important question is a resounding yes. Still though, it’s important be aware of the fact that frozen blue cheese will lose its’ flavor quickly after the freezing process. It is best to use the blue cheese within two months of the beginning of the product being frozen for the best tasting results. Because blue cheese also has high levels of milk fat in its contents, the product may lose some of its’ original creaminess after the freezing and thawing processes.

Instead of its main use with bread and crackers, blue cheese is more commonly used crumbled up in salads after it has been frozen. Please keep in mind that the frozen blue cheese will be best the fewer amounts of days, weeks, and even months that it has spent in the freezer previously.

The Freezing Process

To freeze your blue cheese, it’s important to adhere to the following steps in order to achieve the best results:

  • Remember to check the date of expiration for your blue cheese product before you decide to freeze it. If the date of first freezing is past the date of “best before”, or “use by” then you should try out the product instead because its’ likely that the cheese has gone bad.
  • If you are not going to be able to eat all of your blue cheese in one sitting, it may be best to freeze multiple, individual portions of your cheese that have been sliced or cut up beforehand. It will be easier this way for you to distinguish how much cheese you need to serve at one time, rather than waste any more leftovers.
  • For each piece or block of blue cheese, remember to wrap it in a single or double layer of plastic wrap. This is done during freezing to prevent freezer burn and increased exposure to outside elements and foods.
  • Place your wrapped up blue cheese in a freezer-safe bag.
  • Squeeze all of the excess air out of the freezer bag before putting the bag(s) in the freezer. Seal the bag(s) tightly for the best results.
  • Label and mark with a permanent marker the date of first freezing for your blue cheese. It’s important to keep track of how many weeks or months each piece of individual cheese has been frozen for. Remember to use all frozen blue cheese within a period of two months or so.

The Thawing Process

To defrost and thaw out your blue cheese that has already been frozen, remember to remove all necessary pieces of the product from the freezer and place it directly into the refrigerator afterwards immediately. The blue cheese should be thawing out in the refrigerator for a couple of hours or even overnight depending on what time it is. Once you thaw out the blue cheese sufficiently in the refrigerator, you may then remove the product from the refrigerator and keep it out on the kitchen counter to be at room temperature for a time period of up to thirty minutes. This is done to make sure that the blue cheese’s flavor and texture can keep their consistency after both processes.

Does Blue Cheese Go Bad?

If you’re at the local supermarket and you see a big sale on blocks of blue cheese which is often expensive to buy, should you go ahead and buy a few blocks in bulk? Will it be worth the savings in both time and money to put effort into storing the product properly? Would you be able to store the blue cheese for the long term without anything serious going wrong? The ultimate question remains; does blue cheese go bad?

Unfortunately, blue cheese can go bad but it has a very long shelf life compared to other kinds of food products. This is due to the fact that blue cheese has a bacteria and mold culture already which means that these factors don’t negatively affect the cheese but rather enhance its’ flavor and its’ texture. Blue cheese is also popular due to the fact that it is loaded with nutrients and is considered to be a healthy kind of food. Blue cheese has a good amount of carbohydrates and protein as well as fat so there’s a lot of nutritional value there for the consumer. While blue cheese can go bad, if you read on in the article to learn about proper storage, the average shelf life, and the signs to look for when it comes to identifying bad blue cheese, you’ll be prepared to preserve the blue cheese you buy next time.

Storing The Blue Cheese

Without proper storage procedures, your blue cheese won’t have a good shelf life so it’s up to you partly as to how long the blue cheese can last and stay edible. It’s important to realize that blue cheese should not be stored in plastic wrapping because it will negatively affect the ability of the microorganisms and natural bacteria within the cheese from moving around and growing.

The shelf life can be shortened due to the restricting of microorganisms from moving around within the blue cheese. Plastic covering can also negatively affect the taste and flavor of the product if its’ left on there for too long. Instead of plastic wrapping, it would be advantageous to instead wrap the blue cheese in parchment paper or an airtight container that is easily sealable before you put it into the refrigerator. You may also put the blue cheese in a plastic, Ziploc bag that can also be sealed before being placed in the fridge. The choice is yours really but it’s best to store the blue cheese in a cool, dark, and dry area like the refrigerator for the long-term. Blue cheese must also be put in its’ own area in the refrigerator away from other dairy products.

Shelf Life of Blue Cheese

You have to be very careful when it comes to the shelf life of blue cheese because if you choose to eat blue cheese past its’ date of expiration, it’s possible that you may get sick due to food poisoning. Before the blue cheese is used for the first time, it can last for about one to two months before it starts to go bad and lose its’ original quality. These one to two months come after the original date of purchase. The “Use by” or “Best before” date on the blue cheese product is not an expiration date but rather the date as to when the blue cheese will begin its’ inevitable decline in quality, taste, and texture.

When you open up the blue cheese and use it for the first time, the shelf life from that time on will be shorter at about three to four weeks or about one month total. This timeline is dependent on whether or not you store the blue cheese properly in the refrigerator and tightly seal it at all times when the product is not in use.

We already know that you can eat blue cheese which contains mold. However, check out this video that explains more about mold and which produce is still safe to eat and which are not when cutting the moldy part off:

Signs of Bad Blue Cheese

When it comes to spotting bad blue cheese, you’re going to want to look for a couple of signs that will reveal its’ current status to show whether it should be eaten or not. Unlike most food products, blue cheese is going to have mold and bacteria that has been growing inside of it for quite some time. However, that should not alarm any consumers because its’ an edible mold that is safe to eat and which helps to create its’ unique blue color. However, one of the signs to look for is discoloration of the blue cheese when it starts to look pink, green, brown, etc. after having a mostly white composure and appearance to it. The blue cheese will have gone bad if the product starts to look brown and pink instead of white with blue streaks.

If you’re still not convinced of the status of your blue cheese, you should smell it to see if it has its original scent of buttermilk or meat or if it has developed a strong, pungent odor that smells more like ammonia, which is a very bad sign. If you were still not convinced, I would recommend a taste test that’s very small in size. In order to not get yourself sick, it would be wise to take a small spoonful and taste the blue cheese to see if it has the original, unique flavor of actual cheese or if it now tastes rotten or sour. If that’s the case, throw the cheese in the trashcan because it’s not worth getting food poisoning. Overall, it’s better to be safe than sorry and to not buy a new block of blue cheese as a replacement.


Blue Cheese is a group of cheeses that has mold cultures like Penicillium added to its’ contents so that it maintains a ‘bluish’ or ‘dark grayish’ appearance which is where the name ‘blue cheese’ comes from. While there is mold in this kind of cheese, that is not necessarily a bad thing and helps add to the unique smell and flavor of this particular product. Elements like spores and curds are also added on to the blue cheese in order to create it’s sometimes creamy or soft texture. It’s very important for blue cheese to be stored in an area where the temperature remains the same and isn’t subject to change. It’s also true that blue cheese can be added to different foods, recipes, and ingredients by being spread, crumbled, and crushed up into smaller pieces when its’ being served. Because of the various molds and bacteria, blue cheese can have a salty taste and a strong flavor to it as well. It’s unusual smell is also a byproduct of the bacterial changes that have affected the cheese’s odor.

After the freezing and thawing processes, you may choose to serve your blue cheese to your guests in any way that you see fit. Having a block of blue cheese with bread and crackers is a very popular option for parties, and you can also crumble up your blue cheese into bits and pieces to serve with your salad or main dish.

Remember to never re-freeze your blue cheese if it has already been frozen and thawed out once before. Any blue cheese that has undergone these two processes should be eaten within two days after being de-frosted. After that short period of time, the taste and texture will start to go bad for your blue cheese. Overall, enjoy your blue cheese and its deliciousness!

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I am a mother of four children and I love cooking healthy, nourishing meals for them. When I can find a little free time, I enjoy sharing my knowledge with others at Bakeaholicmama.

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