Crunchy and Delicious Brown Butter Oatmeal Cookies
If you like peanut butter and caramel, this recipe is perfect for you. Today I am very happy to share with you the most crunchy and delicious cookie recipe that is perfect to sweeten your day.
My favorite part of this cooking this recipe is enjoying the cookies fresh from the oven with a cold glass of milk. Follow each of the steps below and try it for yourself!
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 12 caramels
- 12 tsp peanut butter
Instructions
- Preheat oven to 350°
- Melt the butter over medium/low heat in a saucepan until golden brown
- Mix the sugars, egg, and vanilla in a bowl
- Add the browned butter with the aforementioned mixture
- In a bowl, mix the oatmeal, flour, salt, and baking powder to create the dough
- Refrigerate for 20 minutes
- Make 12 balls of the same size as the dough
- Line a baking sheet with parchment paper and place each ball of dough on the sheet
- Put a square of caramel in the center of each ball of dough
- Add a teaspoon of peanut butter to the top of each caramel
- Bake for 12-14 minutes
- Let cool for about 15 minutes
- Enjoy with some cold milk!
