The 6 Best Vegetarian Cookbooks for Beginners, to get started cooking Vegetarian now! πŸ…

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Hi, I am Chef Zara. In this post, I will guide you through the best Vegetarian Cookbooks for Beginners.

I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.

Cooking Delicious and Nutritious Meals has Never Been Easier!

You’ve decided to take the plunge and become a vegetarian, but where do you start? Plenty of delicious foods are vegetarian-friendly, but it can be hard to know what ingredients to use or how to prepare them in your favorite dishes. 

No matter what your reasons are, whether you want to improve your health or are an ethical vegan looking to spread awareness, there’s no doubt that cooking vegetarian meals can be complicated when you first start. Since most cookbooks aren’t written with beginners in mind, it can be hard to figure out what ingredients and recipes work together and which don’t.

Luckily, here are some best cookbooks for beginners that will help you kick off your vegetarian diet with delicious meals and easy recipes so you can eat right away!

You can’t miss our selected list of the 6 Best Vegetarian Cookbooks for Beginners πŸ‘‡


1. Vegetarian Cookbook for Beginners

Why We Love It ❀️

This Vegetarian Cookbook for Beginners tells how to start a vegetarian diet, lose weight, lower cholesterol, and lower the risk of chronic diseases. 

You can achieve a healthier lifestyle today with these easy-to-follow recipes from one of America’s favorite cooking experts! In his newest bestselling cookbook, Budiaman proves that healthy eating can be quick and tasty.

If you want to lose weight, lower your cholesterol, reduce the risk of chronic diseases, or save money on groceries, The Essential Vegetarian Cookbook is a must-have. It’s vegetarian recipes are not only quick and easy to prepare, but they also taste delicious.

Review πŸ“–

The Vegetarian Cookbook for Beginners shows you how to eliminate meat without sacrificing flavor or satisfaction. With more than 150 hearty and comforting vegetarian recipes, This book will provide you with the correct information to start a healthy, meat-free lifestyle. 

The Essential Vegetarian Cookbook has something for everyone–from main dishes to salads to appetizers. So if you’re looking for mouthwatering vegetarian recipes with little fuss, this cookbook is for you!

You’ll enjoy more than 150 simple and satisfying vegetarian recipes, a 14-day meal plan; tips for transforming your kitchen for vegetarianism; nutritional advice; practical tips for a successful transition to a vegetarian diet; a guide to experiencing the long-lasting benefits of going Vegetarian. 

If you’re considering making the switch, then The Essential Vegetarian Cookbook will help make the change more accessible and rewarding. 

About the Author ✍️

Budiaman graduated from the International Culinary Center in New York City and is a freelance writer and recipe developer. Earlier in his career, he spent time as a recipe tester for Maple, served as a web producer for Bon AppΓ©tit and Epicurious, and was a recipe editor at The Daily Meal, where he oversaw their test kitchen. 


2. Love Real Food

Why We Love It ❀️

If you’re looking for a vegetarian cookbook that will make your mouth water, look no further than Love Real Food. This book is packed with more than 100 recipes for delicious and nutritious meals that will please vegans, vegetarians, and meat-eaters alike, that’s why this cookbook should be in your favorite bookends! (check out our guide on the Best Cookbook Bookends)Β 

From hearty soups to decadent desserts, this cookbook has something for everyone. So go ahead and indulge in all the goodness that’s waiting inside these pages–you deserve it! Author Kathryne Taylor teaches readers how to cook wholesome vegan meals and provides them with her newest and best recipes. 

Along the way, she’ll also show you that you don’t need to put up with eating bland or flavorless dishes. Instead, if you have time to prep food, you’ll find ready-to-make, healthier alternatives like blueberry muffins and oatmeal, hearty green salads, and nourishing soups.  Vegetarian meals can help your body stay strong and simultaneously delight your senses. But don’t take my word for it. Instead, start making your healthy dishes with Love Real Food.

Review πŸ“–

Pineapple and lime pico de gallo; homemade pizza that’s healthier than what you can buy at the store. And a few favorites from the blog. This cookbook is perfect for you if you love veggies but never know what to do with them when they come into season. 

You’ll be blown away by the number of colorful vegetable sides, dips, and salads you get in one place! And if you’re always looking for new plant-based staples to add to your diet, there’s an entire chapter devoted to vegetables. 

That’s right–no more side dish boredom! But wait, there’s more! There are even chapters on cooking times and essential kitchen tools, recipes for picky eaters like the kids (check out our guide on the Best Kids Cookbooks), and five-minute dinners that require only five ingredients or less. 

Plus, there are tons of pictures throughout the book, so you can see what each recipe should look like before trying it out. The best part? It costs less than $30, which makes this cookbook affordable and downright cheap compared to other options.

About the Author ✍️

Kathryne Taylor is the creator of the popular blog Cookie + Kate, named after her dog Cookie. The vegetarian and all-natural food blog has evolved from a hobby into a full-time enterprise and now receives over two million monthly visits. Kathryne does everything: research, recipe development, cooking, food photography, and recipe writing.


3. The New Vegetarian Cooking for Everyone

Why We Love It ❀️

This cookbook for beginners is an excellent resource that offers a range of recipes, helping you discover new ways to enjoy cooking delicious vegetarian meals daily. This comprehensive book also makes it easy to learn how to shop for and cook tasty vegetarian foods, so it will quickly become one of your most cherished kitchen resources. 

Plus, it’s beautiful enough to display on your coffee table as a conversation piece about food. So if you’re ready to take your vegetarian recipes up a notch, look no further.

Review πŸ“–

This cookbook for beginners has over 700 recipes that are approachable for even the most novice cook. Plus, there are helpful tips on how to shop for and cook vegetarian meals. 

So whether you’re looking to reduce your meat intake or want to go full-fledged vegetarian, this is the cookbook for you. You’ll find delicious dishes like Black Bean Burrito with Salsa Verde, Shiitake Mushroom Burger with Spicy Mango Chutney, and Raspberry Walnut Oatmeal Crumble Cake. It’s sure to be your new favorite recipe book!

In other words, Deborah Madison is what Julia Child is to French cooking: a pioneer, an icon, and a definitive guide to the subject. She learned the lessons of experience over many years, finally deciding that there is no comprehensive primer for vegetarian cooking.

This treasure from a truly exceptional culinary voice is for all types of people interested in cooking creatively, healthfully, and passionately. So if you’ve wanted to find or have a good vegetarian soul food cookbook, this book is for you.

About the Author ✍️

Deborah Madison is the author of 14 best cookbooks and articles that focus on farming, cooking, and food. She is particularly renowned for advocating vegetarianism with her cookbooks and Greens restaurant. 

Popular titles such as her first book, the Greens Cookbook, and her two latest books, The New Vegetarian Cooking for Everyone and Vegetable Literacy, won the James Beard Award and the IACP Award.


4. The Complete Vegetarian Cookbook

Why We Love It ❀️

The Complete Vegetarian Cookbook is an excellent resource for anyone looking to incorporate more meatless meals into their diet. The book is filled with simple yet delicious recipes that even the most novice cook can master. With over 700 recipes to choose from, there will surely be something to please everyone. 

Plus, the book includes tips on how to cook vegetarian meals that are both nutritious and satisfying. It also covers topics such as setting up your kitchen, stocking your pantry, storing ingredients, and creative food preparation. 

Rest assured, this is the perfect cookbook for you, whether you’re just getting started or an experienced vegetarian who needs new ideas for recipes to keep things fresh.

The truth is, it can be intimidating to know that one should eat more vegetables and grains but that the prospects are discouraging with recipes that are too difficult or unpalatable to those of us that live a more convenient, day-to-day lifestyle.

Review πŸ“–

The cookbook contains more than 300 recipes that take a maximum of 45 minutes, more than 500 gluten-free recipes, and 250 vegan recipes.

With stunning photography, this book highlights flavorful, vegan, and gluten-free dishes. Plus, nearly 500 color photographs illustrate vegetable prep, complex techniques, and key steps within recipes. Vegetarians enjoyed many recipes but were often limited in their meal options. Today, however, more people are choosing to reduce red meat consumption for health reasons or because they prefer a healthier diet overall. 

Thanks to innovative cookbooks like the Best Simply Vegetarian Cookbook for Beginners, it’s easier to enjoy tasty and healthy vegetarian meals without sacrificing flavor or satisfaction. Vegetarians enjoyed many recipes but were often limited in their meal options.

About the Author ✍️

America’s Test Kitchen is a widely-recognized and credible brand that boasts a popular television show with more than 4 million weekly viewers; it’s known for its best-selling cookbooks, magazines, websites, and cooking schools. It is all the work of over 60 dedicated chefs based in Boston, MA, who create America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country’s unbiased, precise products.


5. The Complete Plant-Based Cookbook 

Why We Love It ❀️

This book is for you if you’re looking for a comprehensive guide to a plant-based diet. The Complete Plant-Based Cookbook features 500 recipes that are both delicious and nutritious. So whether you’re a beginner or an experienced chef, this cookbook has something for everyone. 

The cookbook is simple, affordable, and inclusive. Despite varying traditions and cuisine across the world, most cuisines across the globe offer meals with boldly flavored, natural vegan ingredients.

From soups, appetizers, salads, and sides to mains and desserts, this book has 500 inspired recipes that make delicious meals out of vegetables, grains, and beans. These are healthy vegetarian recipes with no cholesterol or trans fat and nutrients. Plus, most of these recipes can be adapted to a vegan diet (check out our guide on the Best Southern Vegan Cookbooks).

Review πŸ“–

With easy-to-follow instructions and mouthwatering photos, you’ll be whipping up delicious meat-free meals in no time! And with such a wide variety of dishes–from breakfast to dinner and even dessert–, you can’t go wrong with The Complete Plant-Based Cookbook. 

The plant-based approach means different things to different people. We all come to plant-based eating with varying objectives in mind. This up-to-date guide is packed with tried-and-true recipes that are so easy to adapt. Choose whether to make any dish vegan or vegetarian, decide how plant-heavy you want to go, explore options like creating vegan meat and dairy and so much more.

You can either make the vegan Rancheros with Avocado with tofu or eggs, the vegan Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the vegan Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, or the vegan No-Bake Cherry-Almond Crisp using coconut oil or butter.

About the Author ✍️

They are known for their bestselling cookbooks, websites, magazines, and television shows rated top-notch. The brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are created by 60 chefs. Their passion lies in conducting intense tests on ingredients, cookware, and recipes to find the best. 


6. The 30-Minute Vegetarian Cookbook

Why We Love It ❀️

If you’re looking for a vegetarian cookbook to help you get dinner on the table fast, look no further than The 30-Minute Vegetarian Cookbook. This book is packed with 100 healthy and delicious recipes that can be made in 30 minutes or less. 

Plus, there are plenty of tips and tricks to help you make the most of your time in the kitchen. So whether you’re a beginner cook or a veggie pro, this cookbook will become a go-to in your kitchen. In this indispensable cookbook, you will find easy plant-based recipes to prepare, so even the busy weeknights can be filled with fresh, flavorful vegetarian meals.

If you’re looking to save time in your busy day, The 30-Minute Vegetarian Cookbook is a great resource. With recipes like Simple Lemon Dal, Spicy Fried Tempeh Strips, Tex-Mex Chili, Soba Noodles (check out our guide on the Best Noodles Cookbooks) with Asian Broccoli, and more, you will be able to make healthy vegetarian meals that everyone in your family will love. 

Review πŸ“–

Each recipe in The 30-Minute Vegetarian Cookbook is healthy but full of flavor. Most of these recipes take less than 30 minutes to prepare, making them perfect for those nights when you get home late or are too tired to cook a complicated meal. So, if you’re looking for family favorites that everyone will love, then look no further than The 30-Minute Vegetarian Cookbook.

The one hundred recipes are all 100% healthy and represent different cuisines like Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips. From stocking your vegetarian pantry to mastering kitchen efficiency, these are your handiest recipes to prepare over the weekend.

And, of course, helping people follow a diet has never been easier, thanks to helpful labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free.

About the Author ✍️

Lisa Turner is the writer, recipe developer, and cook behind Lisa’s Vegetarian Kitchen, a blog devoted to healthy vegetarian food. She has been following a vegetarian diet for more than 27 years.


Final Thought

Are you thinking about incorporating more meatless meals into your diet but don’t know where to start? Have no fear! Above, we’ve compiled a list of the best vegetarian cookbooks for beginners, so you can easily make delicious and nutritious meat-free meals. 

In addition, eating a plant-based diet has many incredible benefits, including weight loss, reduced risk of heart disease and diabetes, increased energy levels, improved skin complexion, and better sleep quality.

Nowadays, veganism, vegetarianism, Keto diet (check out our guide on the Best Keto Cookbooks for Air Fryers), and other sustainable food movements are gaining tremendous popularity and transforming our lives.Remember that eating plenty of vegetables is crucial when transitioning to a vegan or vegetarian lifestyle as they’re loaded with vitamins, minerals, antioxidants, phytonutrients, and fiber!



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AUTHOR

Chef Zara is the founder and chief editor for Bakeaholic. He loves bringing smiles to people with the delicious visuals, smells, and tastes of food. Chef Zara's passion for baking started at a very young age, and he has never looked back since. He enjoys experimenting with different flavors and combinations, and takes great pride in creating unique recipes that will tantalize your taste buds. When he’s not whipping up something delectable in the kitchen, Chef Zara can be found exploring new culinary delights around the world.

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