Hi, I am Chef Zara. In this post, I will guide you through Argentina Cookbooks.
I love discovering new food and cooking with friends and family. One of the most common questions that I often get is for cookbook recommendations. I have created this guide for friends, family, and new friends alike. I hope that you enjoy our site.
- 1. The Food of Argentina
- 2. The Ultimate Argentinian Cookbook
- 3. Latin American Street Food
- 4. The Magic of Argentina
- 5. Flavors of the World – Argentina
- 6. A Taste of Latin America
- 7. Gran Cocina Latina
- 8. The Food and Cooking of Argentina
- 9. Dulce de Leche: Recipes, Stories, and Sweet Traditions
- 10. Argentinean Cookbook
From the second-largest country in South America
Food in Argentina isn’t a mere means to survival. Instead, it’s a way to show affection, a sign of warmth and friendship, and be a guest of honor at any festive celebration. The way Argentinians see food made them develop one of the most delicious cuisines around the world.
Argentinians also consider empanadas, an originally Spanish dish, an irreplaceable part of their culinary legacy. Not to forget, alfajores, which are Spanish biscuits, have a rich history that dates back to the 16th century. First, they traveled from the Middle East, hence the Arabic name, to Spain with Moors. Then, they arrived in Argentina with the invasion and were used to feed Spanish soldiers. Later on, Argentinians adopted them into their cuisine.
So, let’s review these 10 Argentina Cookbooks on my list, you won’t regret it!
1. The Food of Argentina
Why We Love It ❤️
The Food of Argentina dives deep into the houses of locals and tells us all the tips and tricks they use to make their food exceptional. The book channels the European heritage of Argentinian cuisine without letting it conceal the identity of the South American country.
It includes main dishes like stews, pasta, and casseroles. Also, it has a dessert section for people with a sweet tooth. Last but not least, The Food of Argentina has a compilation of authentic Argentinian food photographs.
About the Author ✍️
Co-authors Ross Dobson and Rachel Fuller wrote the book. Ross Dobson is a famous cookbook author, while Rachel Fuller is a travel and food writer with a passion for photography.
2. The Ultimate Argentinian Cookbook
Why We Love It ❤️
The Ultimate Argentinian Cookbook is an excellent introduction to traditional Argentinian dishes. It brings 111 delicious recipes to your table with easy steps and widely available ingredients.
No matter your cooking level, it’ll add to your culinary knowledge and introduce you to new and exciting flavors. It’s an ideal reference if you plan on preparing an authentic Argentinian feast.
About the Author ✍️
Slavka Bodic is a Balkan author with more than 60 cookbooks to her name. She writes about cooking from a traditional scope and rarely follows modern trends in her recipes.
3. Latin American Street Food
Why We Love It ❤️
Latin American Street Food dives straight into the heart of South America and brings you a compilation of the most delicious street food recipes. The book takes you on a trip from Mexico to Argentina, leaving you with more than 150 fun recipes to try out.
Not only that, but the cookbook also has personal stories and snippets from a rich culinary history. If you’re into Argentinian food for more than just cooking, you’ll love the extra information.
About the Author ✍️
Sandra started as a freelance food writer and is now a famous food personality. She’s a member of the International Association of Culinary Professionals and wrote over a thousand articles and four cookbooks.
4. The Magic of Argentina
Why We Love It ❤️
The Magic of Argentina is a unique cooking experience that consists of 25 recipes right out of the authentic Argentinian kitchen. All recipes have attached photographs to tease your senses and compel you to cook them.
What makes this Argentine cookbook special is that it includes easy and detailed instructions that won’t overwhelm you. It also has accurate ingredient measurements to help you cook the best dish possible.
About the Author ✍️
Sophia Freeman is a cookbook author with a growing passion for innovating recipes. She has a myriad of cookbooks to her name from different countries around the world.
5. Flavors of the World – Argentina
Why We Love It ❤️
Flavors of the World starts with an introduction to traditional Argentine cuisine, providing you with interesting information. Then, it gives you over 25 delicious recipes that you can cook for your family and friends.
The best part about this book is that it’s a comprehensive cooking guide with detailed steps and accurate measurements.
About the Author ✍️
Nancy Silverton graduated from New England Culinary Institute. She is now an award-winner chef and cookbook author.
6. A Taste of Latin America
Why We Love It ❤️
A Taste of Latin America takes you through Latin America’s most delicious recipes. From Argentinian dulce de leche to Colombian beef, the book shares multiple delicious recipes with new and exciting flavors.
It’s suitable for all cooking skill levels and will change how you perceive the most accessible pleasure in the world, food.
About the Author ✍️
Patricia Cartin is a Costa Rican chef and caterer who attended the International Culinary Center in New York, where she learned about different food in Latin America, like Chile, Argentina, and Bolivia.
7. Gran Cocina Latina
Why We Love It ❤️
Gran Cocina Latina covers every Latin American recipe you might want to try. From empanadas, tres leches, and sofrito to Ceviche from Peru, the book will upgrade your cooking routine with filling meals and diverse recipes.
While it isn’t your go-to cookbook if you want to learn about authentic Argentinian cuisine only, it’s a one-of-a-kind book that’ll bring the entire continent to your dining table.
About the Author ✍️
Maricel Presilla is a chef and cookbook author with a passion for culinary history. She owns two Latin restaurants in New Jersey, Cucharamama and Zafra.
8. The Food and Cooking of Argentina
Why We Love It ❤️
The Food and Cooking of Argentina takes you on a thrilling culinary ride from Pampas to the Andes. It might be the best Argentinian cookbook on my list for authentic Argentinian food with a dash of historical information.
Not only does it include more than 60 savory Argentinian recipes, but it also has a fair share of mouth-watering desserts.
About the Author ✍️
Cesar Bartolini graduated from Gato Dumas Culinary School in Buenos Aires and later moved to Ireland. He worked for years as a head chef, most famously at Gordon Ramsay’s restaurant in Heathrow.
9. Dulce de Leche: Recipes, Stories, and Sweet Traditions
Why We Love It ❤️
Dulce de Leche is a unique Argentinian cookbook that uses caramelized milk as an ingredient in all recipes. It’s full of personal, interesting stories that’ll make you fall in love with authentic Argentinian cuisine.
While it mainly targets people with a sweet tooth, it has heartwarming vibes like no other book on my list.
About the Author ✍️
Josephine Caminos Oría is a cookbook author who was born in Buenos Aires. She and her husband are the founders of a product line called La Dorita Cooks.
10. Argentinean Cookbook
Why We Love It ❤️
Argentinean Cookbook gives you traditional Argentine cuisine recipes in a light, friendly tone that’ll make you fall in love with the Latin American country. In addition to the recipes, the book gives you exciting stories and tricks to try from time to time.
This is your go-to book if you’re tired of your same old menu and want a cultural change on your dining table. It comes with easy steps and available ingredients to help you enjoy the most accessible pleasure in your life: food.
About the Author ✍️
Ivy Hope is a cookbook author with a growing passion and devotion for learning new cooking techniques.
Final Thoughts
Food erases borders between countries, which is shown clearly in many countries’ cuisines, like Argentina. Traditional Argentine cuisine mixes Spanish, South American, and Italian food. It’s also an explosion of flavors that deserves a place on your table in any upcoming celebration.
You can introduce your family to the authentic Argentinian kitchen by buying a reliable cookbook. Whether you want an Argentinian cookbook that’s all recipes or one that teaches you how the country’s history influenced its cuisine, you’ll find what you’re looking for here.
The Food of Argentina and The Ultimate Argentinian Cookbook bring authentic, fun recipes right out of locals’ houses to your tables. They’re your better option if you want a real homemade meal that screams Argentina.
As for Latin American Street Food and A Taste of Latin America, they include recipes from around the entire continent. So you can change your entire cooking routine and ditch your same old menu by using them as a reference in the kitchen.
Finally, if you have a growing passion for history and want to learn the cultural background of each dish, you’ll love the Flavors of the World and The Food and Cooking of Argentina.
So choose your favorite cookbook, and cook a rich, Latin American meal for your friends and family!
Let’s talk about Argentina ☀️
A wise author once said that a library is never complete, but I beg to differ. A library is complete if it has an Argentina cookbook standing on its shelves. That’s why I’ve reviewed the 10 best Argentina cookbooks on the market today.
Argentinian cuisine is largely influenced by the Mediterranean with a touch of European heritage, but how?
The long years that the Spanish invasion spent in Argentina had a colossal role in shaping its cuisine. Argentinians adopted many Spanish foods and put their own touch on them, like Chorizo. Chorizo is a classic sausage made remarkable by the South American touch that gave it its new name, Choripan.
Spain wasn’t the only country to leave its imprint on Argentinian cuisine. Italy also had its fair share after two million immigrants left it and went to Argentina in the 19th century. The influx of Italians introduced many new plates to the Argentinians, like Milanese and Provoleta.
Milanese is made from beef or chicken fried in butter, while Provoleta is a grilled cheese dish made from Provolone, the famous Italian cheese.
But not all Argentinian recipes have foreign origins. Argentinians are proud owners of Asado, which is barbeque in English. The origin of Asado dates back to the 19th century when large numbers of cattle roamed the country.
The wide availability of beef compelled locals to make it the main ingredient in their meals. So they tried roasting it on skewers, and voila! It remains a traditional Argentinian dish to this day.
It’s worth mentioning that Argentina still has one of the largest cattle herds in the world, so it’s no surprise that its cuisine depends mainly on beef. A quick walk down its streets amidst food trucks is enough to show you this fact.
As for spices, Argentinians don’t like to go the extra with them. Instead, they use the basics like salt, pepper, garlic, cumin, and paprika. And they make sure to use small amounts that don’t conceal the taste of meat.
Instead of spices, they use dips and sauces, like Chimichurri. Chimichurri is perhaps the most famous sauce in Argentina. It’s made from chopped parsley and olive oil, and they serve it next to grilled meat.
In short, Argentinian cuisine is a culinary marvel that took thousands of years and a mix of cultures to take shape. And you can bring it to your dinner table by buying an Argentinian cookbook.
